نتایج جستجو برای: there were unencapsulated
تعداد نتایج: 4195821 فیلتر نتایج به سال:
this study was designed and conducted to find out if there is any significant relationship between iranian efl learners preferance for one of the three degrees of obtrusiveness in foreign language instruction (focus on form, forms and meaning) and their preferred experiential learing style. to collect the data two questionnaires were used. the first one on the degree of obtrusiveness and the se...
Eight strains of Staphylococcus epidermidis were isolated from clinical specimens and were subjected to the tests for encapsulation, slime-production, mouse-virulence, capsular-typing and adherence to the plastic surface, the renal cells and the bladder epithelial cells. With the intraperitoneal injection of these strains into mice, three encapsulated strains were observed in mouse-virulent, wh...
different researchers in different parts of the world have investigated the strategies used to translate written works ranging from novels to classroom assignments. however, by the significant increase in the number of postgraduate students in iran in the last few years, a very common kind of translation in iran includes translating abstracts of master’s theses. in this work, the researcher hav...
the present study was an attempt to determine the types of motivation and levels of foreign language learning anxiety among efl students studying at azad and state universities in kermanshah and to determine the relationship between these two factors and language proficiency and gender. to this end, the foreign language learning motivation scale, by deci and ryan )1985(, were administered to 12...
this exploratory study aimed to investigate a possible relationship between learners’ beliefs about language learning and one of their personality traits; that is,locus of control (loc). both variables, beliefs and locus of control, are assumed to influence the language learning process. the internal control index (ici) and the beliefs about language learning inventory (balli) were administered...
The objective was to determine if encapsulation would improve the antioxidative property of phosphate in cooked muscle foods. Encapsulation of phosphate was done to protect the phosphate from endogenous phosphatases during the raw meat manufacturing steps. An initial experiment involved incorporation of encapsulated phosphates (0.5% sodium tripolyphosphate, STP or 0.5% sodium acid pyrophosphate...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید