the aim of this study was to investigate the effect of reducing metabolizable protein with rumen-protected lysine and methionine in diet during the last 5 weeks of gestation on performance and blood parameters of afshari ewes and lambs. twenty five mature (once lambing) ewes in a unbalanced complete randomized design fed with diets containing low metabolizable protein but containing rumen-prote...

the effects of l-carnitine on growth performance and carcass composition in male broiler chicks, fed diet in which cp was reduced in a stepwise manner from 21 to 18% were investigated. ileal digestible quantities of all eaa were almost equal in the diets, with quantities nrc 1994 recommendations. one hundred forty four male commercial broilers were allotted to six groups, each with four replica...

320 one-day male broilers (ross 308) were divided in 4 treatments (with 4 replicate and 20 chicks for a replicate). all of broilers reared under a cold environmental temperature to induce ascites .experimental treatments were included 1: was fed a commercial corn-soybean meal- based diet meeting nrc (1994) including 1.2% arg and 40 iu of vitamin e/kg (control), 2: control with 400 iu of vitamin...

Phase-feeding (PF; Treatment 2) was tested relative to an NRC regimen (Treatment 1) to evaluate the impact of PF on broilers during the finisher period (42 to 63 d). Two modified PF treatments were also tested during this experiment: Treatment 3 involved lowering the amino acid requirements predicted with PF linear regression equations by 10% (PF10), Treatment 4 involved increasing the slope of...

the precision and accuracy of national research council (nrc 2001) vs. cornell pennsylvania miner (cpm) softwares were evaluated. sixteen lactating dairy cows (8 in second lactation and 8 in third, with days in milk of 55 ± 31, body live weight = 641 ± 53 kg, milk yield =31.2 ± 2.5 kg/day), were assigned to individual pens in a randomized complete block design, with two blocks of two ration tre...

This experiment evaluates the effect of decreasing dietary CP, in addition to the effects of dietary supplements of L-Thr to low CP diets, in Large White Nicholas toms from 0 to 18 wk of age. Toms were fed dietary treatments consisting of four levels of dietary CP as a percentage of NRC (1994) recommendations (100, 92, 84, and 76% of NRC recommendations). Additional treatments consisted of supp...

A floor pen study was conducted to determine the efficacy of vitamin D source and level on performance and bone mineralization of broilers fed dietary treatments for six weeks. Dietary treatments included: 1) Basal diet supplemented with NRC recommended levels of vitamin D3 (200,000 ICU/ton); 2) Basal plus 2.5 million ICU (MICU) D3 /ton; 3) basal plus 2.5 MICU D3/ton plus 62.5 mg Hy-D/ton; 4) b...