نتایج جستجو برای: test foods

تعداد نتایج: 849522  

2016
Laura L. Wilkinson Jeffrey M. Brunstrom

Sensory specific satiety (SSS) describes the decline in pleasantness associated with a food as it is eaten relative to a food that has not been eaten (the 'eaten' and 'uneaten' foods, respectively). The prevailing view is that SSS is governed by habituation. Nevertheless, the extent to which SSS results solely from this 'low-level' process remains unclear. Three experiments were conducted to ex...

2013
Inga Schneider Ute Bindrich Andreas Hahn

Objectives: Vitamin E is an important human lipophilic antioxidant and is required for many metabolic functions. A high vitamin E intake appears to favorably impact a variety of disease processes. The vitamin E intake, excluding supplemental intake, of the vast majority of adults is below the current recommended level. By consuming vitamin E-enriched food, it is possible to take in adequate amo...

2014
Timothy South Nathan M. Holmes Sarah I. Martire R. Frederick Westbrook Margaret J. Morris

BACKGROUND Obesity is associated with excessive consumption of palatable, energy dense foods. The present study used an animal model to examine feeding patterns during exposure to and withdrawal from these foods. METHODS Male Sprague Dawley rats were exposed to standard lab chow only (Chow rats) or a range of cafeteria-style foods eaten by people (Caf rats). After 1, 4, 7 and 10 weeks of diet...

Journal: :Central European journal of public health 2004
J Ciok J Dzieniszewski V Lang

Glycemic index (GI) and insulin index (II) scores of six cereal-based foods (biscuits and shortbreads) were determined and the relationship between the glycemic and insulin responses of the foods was examined. The study was conducted using recommended by FAO/WHO methodology using glucose as a standard food. We obtained a range of GI scores from 49 to 68% and II scores from 51 to 75%. The test f...

Journal: :jundishapur journal of microbiology 0
mohammad taghi hedayati invasive fungi research center, department of medical mycology and parasitology, school of medicine, mazandaran university of medical sciences, sari, ir iran saeid mahdavi omran infectious diseases & tropical medicine research center, and department of medical parasitology and mycology, babol university of medical sciences, babol, ir iran; infectious diseases & tropical medicine research center, and department of medical parasitology and mycology, babol university of medical sciences, babol, ir iran. tel: +98-1132199936 abbas soleymani department of ophthalmology, ayatollah rouhani hospital, babol university of medical sciences, babol, ir iran mojtaba taghizadeh armaki invasive fungi research center, department of medical mycology and parasitology, school of medicine, mazandaran university of medical sciences, sari, ir iran

results aflatoxins have been found in many food products in iran. conclusions it is necessary to detect aflatoxins in foods and food products as early as possible, before they enter human or animal bodies. there is a high consumption of milk and dairy products in iran, and the proper management of animal foods can help to decrease the aflatoxins in milk. evidence acquisition in consideration of...

Journal: :تحقیقات نظام سلامت 0
رضا غیاثوند استادیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. مریم اشرفی دانشجوی تغذیه، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. الناز اشرف زاده دانشجوی تغذیه، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. غلامرضا عسگری دانشجوی phd، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. اکبر حسن زاده مربی، گروه آمار زیستی و اپیدمیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: sound nutrition is very important in relationship with weight status especially in children. the aim of this study was to assess relationship between junk foods intake and weight in children aged 6-7. methods: this cross-sectional study was carried out in shahin shahr and meimeh in 2009. anthropometric measures were taken and 24-hour food recall was used for dietary data and were an...

Journal: :The British journal of nutrition 2015
Tove K Ryman Bert B Boyer Scarlett Hopkins Jacques Philip Diane O'Brien Kenneth Thummel Melissa A Austin

FFQ data can be used to characterise dietary patterns for diet-disease association studies. In the present study, we evaluated three previously defined dietary patterns--'subsistence foods', market-based 'processed foods' and 'fruits and vegetables'--among a sample of Yup'ik people from Southwest Alaska. We tested the reproducibility and reliability of the dietary patterns, as well as the assoc...

2014
Charles Platkin Ming-Chin Yeh Kimberly Hirsch Ellen Weiss Wiewel Chang-Yun Lin Ho-Jui Tung Victoria H Castellanos

BACKGROUND Better techniques are needed to help consumers make lower calorie food choices. This pilot study examined the effect of menu labeling with caloric information and exercise equivalents (EE) on food selection. Participants, 62 females, ages 18-34, recruited for this study, ordered a fast food meal with menus that contained the names of the food (Lunch 1 (L1), control meal). One week la...

Journal: :applied food biotechnology 0
carlos gómez gallego functional foods forum, faculty of medicine, university of turku seppo salminen functional foods forum, faculty of medicine, university of turku

background and objectives: novel probiotics and prebiotics designed to modulate the gut microbiota for improving health outcomes are in demand as the importance of the gut microbiota in human health is revealed. a review of the scientific literature regarding the current knowledge and novel species and novel oligosaccharides for the treatment of dysbiosis-associated diseases has been carried ou...

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