نتایج جستجو برای: tartrazine stain

تعداد نتایج: 22750  

Journal: :Toxicology and applied pharmacology 1964
K J DAVIS O G FITZHUGH A A NELSON

Rats. Five groups of 24 Osborne-Mendel weanling rats, evenly divided by sex, were fed 5.0, 2.0, 1.0, 0.5, and 0.0% tartrazinemixed in their Purina laboratory chow diet for 2 years. Growth effect was negligible, and there was no effect on survival, hematology, or organ weights. The rats evidenced diarrhea at the 5% dosage level, slight diarrhea at the 2% level, and no diarrhea at the 1% level. T...

Journal: :Archives of Disease in Childhood 1987

Journal: :Journal of hazardous materials 2007
Alok Mittal Lisha Kurup Jyoti Mittal

Tartrazine, a yellow menace, is widely being used in cosmetics, foodstuffs, medicines and textile. It is carcinogenic and also catalyzes allergic problems. In the present work the ability to remove Tartrazine from aqueous solutions has been studied using waste material-hen feathers, as adsorbent. Effects of pH, concentration of the dye, temperature and adsorbent dosage have been studied. Equili...

Journal: :Clinical allergy 1976
B S Stenius M Lemola

One-hundred and forty asthmatics were tested perorally with acetylsalicylic acid (ASA), and/or with the azo-colour tartrazine; a fall in PEF of more than 20% was accepted as a positive result. About one quarter of the patients displayed a positive reaction to one of the two tested agents. No significant correlation was found between the reactions of these, and the presence of atopy, nasal polyp...

2014
Ou Sha Xiashi Zhu Yanli Feng Weixing Ma

We proposed a simple and effective method, by coupling ionic liquid-based aqueous two-phase systems (IL-ATPSs) with high performance liquid chromatography (HPLC), for the analysis of determining tartrazine and sunset yellow in food samples. Under the optimized conditions, IL-ATPSs generated an extraction efficiency of 99% for both analytes, which could then be directly analyzed by HPLC without ...

Journal: :The Journal of chemical physics 2011
Christopher Arntsen Kenneth Lopata Michael R Wall Lizette Bartell Daniel Neuhauser

Modulation of plasmon transport between silver nanoparticles by a yellow fluorophore, tartrazine, is studied theoretically. The system is studied by combining a finite-difference time-domain Maxwell treatment of the electric field and the plasmons with a time-dependent parameterized method number 3 simulation of the tartrazine, resulting in an effective Maxwell∕Schrödinger (i.e., classical∕quan...

Journal: :The Journal of allergy and clinical immunology 1986
D D Stevenson R A Simon W R Lumry D A Mathison

Adverse reactions to tartrazine may cause symptoms involving the skin (urticaria and angioedema, eczema). gastrointestinal tract, respiratory tract and/or central nervous system. Susceptibility appears to be familial, and more widespread than is generally appreciated. There is strong circumstantial evidence that reactions are pharmacological in nature rather than immunological. and specific sen...

2013
G. L. Dotto M. L. G. Vieira V. M. Esquerdo A. A. Pinto

The equilibrium and thermodynamics of azo dye (tartrazine and allura red) biosorption onto Spirulina platensis biomass were investigated. The equilibrium curves were obtained at 298, 308, 318 and 328 K, and four isotherm models were fitted the experimental data. Biosorption thermodynamic parameters (ΔG, ΔH and ΔS) were estimated. The results showed that the biosorption was favored by a temperat...

2015
José A Rodríguez Karen A Escamilla-Lara Alfredo Guevara-Lara Jose M Miranda Ma Elena Páez-Hernández

A method is presented for magnetic solid phase extraction of tartrazine from nonalcoholic beverages. The method involves the extraction and clean-up by activated carbon covered with magnetite dispersed in the sample, followed by the magnetic isolation and desorption of the analyte by basified methanol. The tartrazine eluted from the magnetic support was determined by spectrophotometry. Under op...

Journal: :Food additives and contaminants 1996
F G Reyes M F Valim A E Vercesi

Eleven organic synthetic dyes, currently or formerly used as food colours in Brazil, were tested to determine their effect on mitochondrial respiration in mitochondria isolated from rat liver and kidney. The compounds tested were: Erythrosine, Ponceau 4R, Allura Red, Sunset yellow, Tartrazine, Amaranth, Brilliant Blue, Blue, Fast Red E, Orange GGN and Scarlet GN. All food colours tested inhibit...

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