نتایج جستجو برای: tapioca starch

تعداد نتایج: 25692  

Journal: :Advanced materials and technologies 2021

Actuators triggered by water evaporation have found potential applications in a wide range of emerging fields, including smart structures, power generators, artificial muscles, and soft robots. In addition to poor mechanical performance, conventional actuators raise major economic environmental concerns due their expensive complex synthesis processes with hazardous chemicals high ecological foo...

Journal: :Dinamika Pertanian 2023

The aim of this work is to find out the effect granular bio fungicide formulations with active ingredient T. virens endophytes and obtain best biofungicide preparations control G. boninense improve quality oil palm seeds. research was conducted at experimental farm plant disease laboratories, Faculty Agriculture, University Riau from February 2017 September 2018. carried experimentally using a ...

2002
Florence E Eichie Roland S Okor

Purpose: The effects of treating the tapioca (the fibrous residue obtained after up to 90% of the proportion of starch has been removed from the peeled and rasped roots of cassava tubers powder with dilute solutions of hydrochloric acid) in order to find an approach for rendering an otherwise poorly compressible material to a directly compressible powder. Method: The parameters measured were th...

Journal: :Journal of pharmaceutical research international 2022

Aim: This work aims to develop oral disintegrating tablets from solid dispersion of aripiprazole that are capable enhancing solubility.
 Methodology: Aripiprazole an antipsychotic is a BCS class IV drug with Oral bioavailability 87%. To enhance the solubility this dispersions were prepared by using combination ?-Cyclodextrin and PVP K30 in 1:1, 1:2 physical mixture solvent evaporation meth...

Journal: :Starch-starke 2023

Abstract Complexation can be utilized to modify starch properties. In this study, tapioca starch–methyl myristate complexes were prepared by mixing and methyl in water at 90°C. The amount was varied 1–10% (w/w) study its effects on the complexes’ physicochemical properties, which characterized using spectroscopic (UV–Vis, ATR‐FTIR, Raman, UV‐DRS), thermal (DSC, TGA), crystallinity (XRD), partic...

2015
Wen Xia Fei Wang Xiao-yi Wei Tiao-kun Fu Zhen-wen Zhang

Prepared by Extrusion Cooking Technology Wen Xia ,Ji-hua Li , Fei Wang , Xiao-yi Wei, Tiao-kun Fu and Zhen-wen Zhang Agricultural Product Processing Research Institute at Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China. Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences Hainan Province, China [email protected], [email protected]...

2014
ZHANG QIAN Rafidah Aida Ramli Cheng Cheng

The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2  2 factorial experiment. The results from microscopic appearance, microscopy, SEM, consistency, solubility, X-ray diffractometry, SDS-Page showed changes in microstructural, textural and molecular weight of ...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2016
Natalia V Iakovchenko Tamara P Arseneva

BACKGROUND An excessive consumption of fat has been associated with an increased risk of health problems such as obesity, diabetes and cardiovascular diseases. Cheese is a highly concentrated product which is rich in protein and minerals such as calcium and phosphorus and essential amino acids, therefore it is an important food in the diet. But low fat cheeses are usually characterized as havin...

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