نتایج جستجو برای: tannin bioassay

تعداد نتایج: 11768  

Journal: :Journal of animal science 2009
V Vasta M Mele A Serra M Scerra G Luciano M Lanza A Priolo

A 2 x 2 factorial experiment was carried out to evaluate the effect of herbage or concentrate feeding and dietary tannin supplementation on fatty acid metabolism and composition in sheep ruminal fluid, plasma, and intramuscular fat. Twenty-eight male lambs were divided into 2 equal groups at 45 d of age and kept in individual pens. One group was given exclusively fresh herbage (vetch), and the ...

2010
Scott L. Kronberg

Ingestion of small amounts of condensed tannin (CT) by ruminants can produce valuable outcomes such as improved nitrogen use and reduced bloating, methane output, and gastrointestinal parasitism. However, many grasses and forbs contain little if any CT. The specific types of CT vary in plants and can have somewhat different effects on ruminants. Individual ruminants can respond differently to C...

Journal: :journal of agricultural science and technology 2011
h. m. buyukcapar buyukcapar a. i̇. atalay a. kamalak

this study was undertaken to evaluate the effect of hydrolysable tannin (ht) and condensed tannin (ct) on growth performance and body composition of nile tilapia. hydrolysable tannin and ct were included into diets at four levels (0, 5, 15, and 25 g kg-1 diet). the diet with zero tannin level acted as control and the response of fish fed diets containing tannin was compared to that of the contr...

1999
J. D. Brooker G. Sellick

Tannins are naturally occurring protein-binding polyphenols that occur in many forage plants and which reduce nutritive value through inhibitory effects on ruminal and intestinal functions. Some animals have adapted to tannins through the synthesis of tannin-binding salivary proteins, the presence of tannin-resistant or tannin-degrading ruminal/intestinal microorganisms, or other potential adap...

2007
Ulrika Alm Bergvall

In this thesis, I experimentally investigate feeding selectivity in fallow deer (Dama dama), with respect to plant secondary compounds, especially tannins, which can decrease the quality of foods. I found that fallow deer avoided foods with higher amounts of tannic acid and Quebracho tannin, even though the deer ate some high-tannin food. The food choice was strongly dependent on the context in...

Journal: :Journal of nematology 1989
J L Townshend L Stobbs R Carter

Cortical parenchyma cells penetrated and fed upon by Pratylenchus penetrans for 48 hours contained only cytoplasmic debris. Proximal cells had an increase in tannin deposits, degenerated mitochondria, increased numbers of ribosomes, and no internal membrane structure. Often the endodermis was collapsed and contained massive tannin deposits on the inner cell wall and cell lumen. Similar observat...

Journal: :Scientific American 1885

2009
Magdalena Karamać

The tannin fractions isolated from hazelnuts, walnuts and almonds were characterised by colorimetric assays and by an SE-HPLC technique. The complexation of Cu(II) and Zn(II) was determined by the reaction with tetramethylmurexide, whereas for Fe(II), ferrozine was employed. The walnut tannins exhibited a significantly weaker reaction with the vanillin/HCl reagent than hazelnut and almond tanni...

Journal: :Journal of animal physiology and animal nutrition 2007
M Clauss J C Castell E Kienzle E S Dierenfeld E J Flach O Behlert S Ortmann W J Streich J Hummel J-M Hatt

Free-ranging browsers such as the black rhinoceros (Diceros bicornis) consume a diet that contains tannins, whereas the diets offered to them in captivity consist mostly of items known to contain hardly any such secondary plant compounds. Tannins could have potentially beneficial effects, including the chelation of dietary iron (iron storage disease is a common problem in black rhinos). Here, w...

Journal: :Journal of oral science 2017
Sumalee Boonviriya Sissada Tannukit Suwanna Jitpukdeebodintra

This in vitro study aimed to investigate the efficacy of tannin-fluoride and milk-fluoride mixtures on human enamel erosion after exposure to inappropriately chlorinated pool water. Enamel specimens were immersed in swimming pool water (pH 2.7) for 30 min and in each test reagent for 4 min once a day for 60 consecutive days (group I: control, group II: tannin-fluoride, group III: milk-fluoride,...

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