نتایج جستجو برای: t h e c o e f f i c i e n t o f v a r i a n c e r o b u s t n e s s
تعداد نتایج: 15079233 فیلتر نتایج به سال:
to inspect the effect of methyl salicylate (mesa) vapor on fruit shelf life quality in kiwifruit (actinidia chinensis cv. hayward) an experiment was carried out in citrus research institute, ramsar, iran in 2006-2007. the experiment was based on a completely random design of three replications. the treatments consisted of mesa at five rates (0, 8, 16, 24 and 32 µl/l) and storage time of five le...
the main objective of this study is to investigate the production factors productivity in large manufacturing sub-sectors. for this purpose, using statistical data for period 1972-2004, we have tried to study and analyze the trend and level of production factors productivity (partial and total productivity) in each sub-sectors classified according to isic two digits code. the average and margin...
due to the use of secale montanum for different rangelands reclamation across the country, management of these ecosystems need to be aware of its ability to environmental stresses. this research investigated the effect of pollutant element of cu and pb on seed germination and growth of this species in laboratory. therefore, the effect of five treatments (control, 50, 100, 150, 200ppm) of pb (no...
sexual behavior in most moths is limited to a precise duration period of either the day or the night. these behaviors as well as the calling behavior are specific. information on reproductive behavior is important in the chemical ecology studies. experiments were conducted to determine the developmental biology, adult time emergence and calling behaviors of three populations of carob moth, ecto...
the effect of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria, with the ability to produce acc deaminase enzyme, on water relationships and agronomic indices of sunflower (helianthus annuus l.) cultivars was investigated. the soil used was of an ec equal to 7.6 ds m-1. a greenhouse factorial experiment on the basis of a completely randomized block design with three levels ...
the a f f i x e s i n a l a n g u a g u e are a masive w e b o f morfolexical elements formed b y t w o bases ; t h e root and t h e bound . t h e combination o f these t w o link the meaning o f a w o rd with a concept . t h e a i m o f t h e present paper i s t o study t h e similitud and dissimilitude i n t h e funtion o f these suffixes i n b o t h spanish a n d persian languages . we will ...
introduction atmospheric circulation patterns leads to different weather conditions and rainfall regime change is controlled by seasonal and irregular variations of atmospheric circulation pattern. variety and climate change, such as drought and flood result in changes in the spatio-temporal of precipitation, one of the important parameters conditions mentioned, heterogeneity in moisture transm...
this paper describes a methodology for the integration of well logs and a series of grid-based attributes extracted from interpreted seismic data for prediction of porosity distributions. the studied area is located in the southwest iran. before finding a relationship between the target logs and predicted logs from 3d seismic data, we have interpreted the 3d seismic data in the studied area. al...
music consumption is a new topic in the academic literature, but the consumption of music itself has been part of human culture for centuries and all human more or less listen to it in order to fill their leisure time. marketers always find it challenging to identify the best way for selling music which at the same time can be accepted by different consumers, too. so, we tried to investigate th...
glutamate as one of the most important neurotransmitter in the brain has a significant role in control of foodintake. this study examined the central effect of chicago sky blue 6b (csb6 ) as glutamate vesicular uptake inhibitor, on food and water intake in broilers. after icv injection of csb6 cumulative food and water intake were measured in 15,30,60,120 and 180 minutes. csb6 increased food in...
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