نتایج جستجو برای: sweet almond meal

تعداد نتایج: 49924  

Journal: :The American journal of clinical nutrition 2012
Tongzhi Wu Beiyi R Zhao Michelle J Bound Helen L Checklin Max Bellon Tanya J Little Richard L Young Karen L Jones Michael Horowitz Christopher K Rayner

BACKGROUND Macronutrient "preloads" can stimulate glucagon-like peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), slow gastric emptying, and reduce postprandial glycemic excursions. After sweet preloads, these effects may be signaled by sodium-glucose cotransporter-1 (SGLT1), sweet taste receptors, or both. OBJECTIVE We determined the effects of 4 sweet preloads on GIP...

Journal: :The Journal of nutrition 2012
Graham Finlayson Isabelle Bordes Sanne Griffioen-Roose Cees de Graaf John E Blundell

Taste is involved in food preference and choice, and it is thought that it can modulate appetite and food intake. The present study investigated the effect of savory or sweet taste on satiation, reward, and food intake and according to individual differences in eating behavior traits underlying susceptibility to overeating. In a crossover design, 30 women (BMI = 22.7 ± 2.3; age = 21.9 ± 2.6 y) ...

Journal: :American journal of physiology. Endocrinology and metabolism 2011
A C Gerspach R E Steinert L Schönenberger A Graber-Maier C Beglinger

The recent identification of sweet taste receptors in the gastrointestinal tract has important implications in the control of food intake and glucose homeostasis. Lactisole can inhibit the sweet taste receptor T1R2/T1R3. The objective was to use lactisole as a probe to investigate the physiological role of T1R2/T1R3 by assessing the effect of T1R2/T1R3 blockade on GLP-1, PYY, and CCK release in...

Journal: :Food Control 2021

Almond products have been implicated in multiple outbreaks associated with Salmonella. In this study, the survival of Salmonella almond meal under different water activity (aw) was evaluated over one-year storage at 4 and 22 °C. The impacts aw during heat treatment on thermal tolerance Enterococcus faecium NRRL B-2354 were further assessed prior to after storage. inoculated E. or a three-strain...

2000
D. J. Farrell H. Jibril R. A. Perez-Maldonado P. F. Mannion

The chemical composition of sun-dried sweet potato vines (SPV) and lucerne meal showed high levels (g/kg DM) of neutral detergent ®bre, ash and protein of 364 and 352, 178 and 100, and 191 and 182, respectively. Amino acid analysis showed modest levels of lysine, threonine and the sulfur amino acids in both meals but concentrations of these amino acids were generally higher in lucerne meal than...

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