نتایج جستجو برای: sweet

تعداد نتایج: 18329  

2016
Kathleen E. Darbor Heather C. Lench Adrienne R. Carter-Sowell

Sweet tasting foods have been found to have an analgesic effect. Therefore people might consume more sweet-tasting food when they feel pain. In Study 1, participants were randomly assigned to a pain or non-pain condition and their consumption of cheesecake was measured. Participants ate more cheesecake (a sweet-tasting food) following a painful experience than a non-painful one. In Study 2, par...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
Erica Gene Freeman Zev Wisotsky Anupama Dahanukar

Sweet taste cells play critical roles in food selection and feeding behaviors. Drosophila sweet neurons express eight gustatory receptors (Grs) belonging to a highly conserved clade in insects. Despite ongoing efforts, little is known about the fundamental principles that underlie how sweet tastants are detected by these receptors. Here, we provide a systematic functional analysis of Drosophila...

Journal: :Journal of nematology 1992
A W Johnson C C Dowler N C Glaze R B Chalfant A M Golden

Nematode population densities and yield of sweet corn and sweet potato as affected by the nematicide fenamiphos, in a sweet corn-sweet potato-vetch cropping system, were determined in a 5-year test (1981-85). Sweet potato was the best host of Meloidogyne incognita of these three crops. Fenamiphos 15G (6.7 kg a.i./ha) incorporated broadcast in the top 15 cm of the soil layer before planting of e...

2011
Itaru Kojima Yuko Nakagawa

The sweet taste receptor is expressed in taste cells located in taste buds of the tongue. This receptor senses sweet substances in the oral cavity, activates taste cells, and transmits the taste signals to adjacent neurons. The sweet taste receptor is a heterodimer of two G protein-coupled receptors, T1R2 and T1R3. Recent studies have shown that this receptor is also expressed in the extragusta...

2015
Ryusuke Yoshida Kenshi Noguchi Noriatsu Shigemura Masafumi Jyotaki Ichiro Takahashi Robert F. Margolskee Yuzo Ninomiya

Leptin is known to selectively suppress neural and behavioral responses to sweet-tasting compounds. However, the molecular basis for the effect of leptin on sweet taste is not known. Here, we report that leptin suppresses sweet taste via leptin receptors (Ob-Rb) and KATP channels expressed selectively in sweet-sensitive taste cells. Ob-Rb was more often expressed in taste cells that expressed T...

2017
Seung Dohn Yeom Hye Soo Ko Jong Hyuk Moon Min Ji Kang Ji Won Byun Gwang Seong Choi Jeonghyun Shin

Sweet syndrome (acute, febrile, neutrophilic dermatosis) is characterized by the acute onset of an eruption of painful nodules or erythematous or violaceous plaques on the limbs, face and neck. These symptoms are accompanied by fever. The diagnostic features include histopathological findings of dermal neutrophilic infiltration without leukocytoclastic vasculitis or peripheral blood leukocytosi...

2005
K. Oka S. Kitamura

Abstract. This paper describes recognition and cutting system of sweet peppers for picking robots in greenhouse horticulture. This picking robot has an image processing system with a positioning system for two cameras and cutting a device to follow the sweet pepper by visual feedback control. A prototype robot system is introduced. Experiments of the prototype robot prove the performance of the...

Journal: :poultry science journal 2015
arjomandi ma salarmoini m asadikaram g

in the first experiment, the chemical composition, apparent metabolizable energy (ame), ame corrected for nitrogen (amen), true metabolizable energy (tme), tme corrected for nitrogen (tmen) values of the sweet almond meal were determined in adult leghorn cockerels. the second experiment was performed to evaluate the effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on...

2005
S. Kitamura K. Oka F. Takeda

This paper describes development and experiments of a picking robot for sweet peppers in greenhouse horticulture. This picking robot has an image processing system with a parallel stereovision, a camera positioning system to follow the sweet pepper by visual feedback control, and a cutting device. A prototype robot system has been made and is introduced. Experiments of the prototype prove that ...

Journal: Poultry Science Journal 2015
Arjomandi MA Asadikaram G Salarmoini M

In the first experiment, the chemical composition, apparent metabolizable energy (AME), AME corrected for nitrogen (AMEn), true metabolizable energy (TME), TME corrected for nitrogen (TMEn) values of the sweet almond meal were determined in adult Leghorn cockerels. The second experiment was performed to evaluate the effects of different levels of sweet almond meal at 0, 100, 200 and 300 g/kg on...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید