We write to extol the virtues of filterfeeding bivalve shellfish – clams, mussels, oysters and scallops – to give them their due as key players in ecologically sustainable aquaculture in the marine environment and as environmentally sensitive monitors and water purifiers. Shellfish are successfully farmed throughout the world and shellfish culture represents a legitimate use of the marine envir...

Efforts are on the way on the Swedish West Coast to develop the capacity for cultivation of marine resources, notably of kelps. Given that this is a region of great natural and national heritage, public opposition to marine developments has been identified as a possible risk factor. This survey thus sought to shed light on awareness levels, perceptions of different types of aquaculture and on r...

Abstract: It was important to sustainable development of aquaculture industry used biological method and biotechnology to treat the waste of aquaculture. In this paper, an airlift recirculating aquaculture system was designed and polychaete worms was cultured in it. According to the different food level experiment, the growth of Perinereis aibuhitensis was tested in each system which marked M1,...

in the recent decades, urbanization has affected social, economical, cultural, political and physical aspects of human life-style. presentation of sustainable development as one of the goals of the third millennium is derived from the effects of cities on earth and on different aspects of human life. undoubtedly, talking about sustainability and sustainable development would be impossible witho...

Aquaculture production can yield significant economic, social, and environmental effects. These exceed the financial costs and benefits aquaculture producers are faced with. We propose a methodology for the development of integrated production models that allow for the inclusion of the socio-economic and environmental effects of aquaculture into the production management. The methodology develo...

1An alternative, sustainable source of omega-3 long chain polyunsaturated fatty acids is widely recognized as desirable, helping to reduce pressure on current sources (wild capture fisheries) and providing a de novo source of these health beneficial fatty acids. This review will consider the efforts and progress to develop transgenic plants as terrestrial sources of omega-3 fish oils, focusing ...

The concept of multifunctional use of marine offshore areas receives increased significance in the light of sustainable development in heavily used marine areas. Here we defined potential areas in the German EEZ for the co-utilization of offshore wind farms and offshore aquaculture applying integrated multi-trophic aquaculture (IMTA) approaches. We combined a geographic information system (GIS)...

l Ecohistories of aquaculture suggest that aquaculture is a natural part of human development throughout history and that modern, industrial aquaculture could strengthen its social and ecological roots by articulating its evolution along a sustainability trajectory and by adopting fully the Food and Agriculture Organization (FAO) ecosystems approach to aquaculture (EAA; Soto et al., 2008). The ...

Coastal protection, nutrient cycling, erosion control, water purification, and carbon sequestration are ecosystem services provided by salt marshes. Additionally, salt ponds offer coastal breeding and a nursery habitat for fishes and they provide abundant invertebrates, such as amphipods, which are potentially useful as a resource in aquaculture. Fishmeal and fish oil are necessary food resourc...