Vitamins A and E, and the trace elements selenium (Se) and zinc (Zn) are essential for the health and performance of dairy cows. Their concentrations often decrease around calving and extra supplementation is sometimes recommended at that time. However, the need for this varies, for example depending on quantity and quality of feedstuffs in the diet. The aim of this study was to measure the con...

Introduction: The aim of the study was to investigate the effects of Curcuma longa (C. longa) extract on Adriamycin-induced hepatotoxicity in rat. Methods: Animals were divided in six groups: Control (CO), Adriamycin (ADR), Adriamycin with Vitamin C (ADR+VitC), Vitamin C (Vit C), C. longa with Adriamycin (CL+ADR) and without Adriamycin (CL-ADR). Hepatotoxicity was induced by Adriamycin 5mg/kg ...

objective: maternal hypovitaminosis d may impair fetal growth and cause adverse pregnancy outcomes including intrauterine growth restriction and neonatal low birth weight. the aim of this study is to evaluate the relationship between maternal vitamin d status and neonate’s birth weight. materials and methods: a cross-sectional, descriptive analytical study was carried out in the nursery ward of...

Using nutrition to increase a cow’s defense against infection has been a recent area of research. Vitamins and minerals, such as vitamin E, selenium, copper, and zinc, when properly supplemented, can enhance a cow’s immunity against diseases, such as mastitis, by increasing resistance to infections and by decreasing severity of infections when they do occur. This publication addresses the role ...

Introduction:  Results: These findings revealed the exaggerated responses in the group which received CCI. The group which was treated by 1 μg/kg of 1,25 vit D3 showed a significant reduction in pain behavior. Injection of 1,25 vit D3 did not change the response of animals to the acetone drop and von frey filament. Discussion: Our results showed that antinoceptive effect of 1,25 vit D3 in a rod...

Vitamin D (VIT D) deficiency is determined by serum 25-OH-D. Several studies revealed high prevalence of VIT D deficiency in females of the Asian sunny countries. 162 females referred to Urmia Orthopedic Clinics, with bone and muscle pain with the ages 15 up to 40 yrs participated in the study. The individuals were not pregnant, lactating, with no systemic or neurological diseases during the co...

BACKGROUND This study was designed to test the hypothesis that antioxidant Vitamin C prevents the impairment of endothelial function during prolonged sitting. MATERIAL AND METHODS Eleven men (24.2 ± 4.4 yrs) participated in 2 randomized 3-h sitting trials. In the sitting without vitamin C (SIT) and the sitting with vitamin C (VIT) trial, participants were seated for 3 h without moving their l...

introduction:  results: these findings revealed the exaggerated responses in the group which received cci. the group which was treated by 1 μg/kg of 1,25 vit d3 showed a significant reduction in pain behavior. injection of 1,25 vit d3 did not change the response of animals to the acetone drop and von frey filament. discussion: our results showed that antinoceptive effect of 1,25 vit d3 in a rod...

Ataxia is a common and important neurological finding in medical practice. Severe deficiency of Vitamin E can profoundly affect the central nervous system and can cause ataxia and peripheral neuropathy resembling Friedreich's ataxia. Vitamin E deficiency can occur with abetalipoproteinemia, cholestatic liver disease or fat malabsorption. Ataxia with isolated Vit E deficiency (AVED) is an Autoso...

background and objectives: although cooking makes fish palatable and can reduce spoilage by retarding enzymatic and bacterial reactions, it can also cause quality deterioration by losing the mineral, vitamins and etc. that are dependent on type of cooking. therefore the different cooking methods should be evaluated to achieve a good procedure.   materials and methods: the 4 common cooking metho...