The surface net hydrophobicity and local hydrophobicity of green fluorescent protein was evaluated by using the aqueous two-phase partitioning method. The surface net hydrophobicity of GFP allowed it to be classified as a hydrophobic protein although the local hydrophobicity was low. The local hydrophobicity of the GFP was increased by a pH shift to acidic conditions and was maximal at pH 4. Th...

Various nanoparticles (silicon oxide, tin oxide and aluminium oxide) were mixed with poly (methyl siloxane) (Rhodorsil 224). The mixtures were sprayed on silicon substrates resulting in the formation of a rough, two-length-scaled hierarchical structure surface layer. We report that: (i) Super-hydrophobic composite films were produced with all the particles used, (ii) The effect of the particle’...

The cell-surface charge and cell-surface hydrophobicity of 10 strains of Azospirillum spp. were evaluated by the aqueous, two-polymer phase partitioning assay. Azospirillum spp. had moderate cell-surface hydrophobicity and charge, lower than known values for human pathogens. The hydrophobicity and charge values were higher in solid than in liquid media. A general pattern of modifying hydrophobi...

This study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal pH of sheep. The surface hydrophobicity of protein increased (P

Hydrophobicity of a protein is considered to be one of the major intrinsic factors dictating the protein aggregation propensity. Understanding how protein hydrophobicity is determined is, therefore, of central importance in preventing protein aggregation diseases and in the biotechnological production of human therapeutics. Traditionally, protein hydrophobicity is estimated based on hydrophobic...

In the present study we have utilized the structural framework of the analog GS14K4 (cyclo(VKLd-KVd-YPL KVKLd-YP, where d denotes a d-amino acid)), to examine the role of hydrophobicity in microbial activity and specificity. The hydrophobicity of GS14K4 was systematically altered by residue replacements in the hydrophobic sites of the molecule to produce a series of analogs that were either les...

Trace elements have significant effect on the physiology of bacteria. Variation in the concentration of trace elements may affect the expression of virulence by microorganisms. The effect of trace elements on hydrophobicity and adherence of E.coli to uroepithelial cells was studied. Increasing concentrations of Ca2+, Mg2+, Fe3+ and Zn2+ significantly decreased the surface hydrophobicity. Toxic ...