نتایج جستجو برای: sulfur s is an essential macronutrient influencing plant growth

تعداد نتایج: 9874621  

2006
Donald A. Bryant Yumiko Sakuragi Hiroshi Maeda Dean DellaPenna

α-Tocopherol is synthesized exclusively in oxygenic phototrophs and is known to function as a lipid-soluble antioxidant. Here we report that α-tocopherol also has a novel function independent of its antioxidant properties in the cyanobacterium Synechocystis sp. PCC 6803. The photoautotrophic growth rates of wild type and mutants impaired in αtocopherol biosynthesis are identical, but the mutant...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract: country’s fiber optic network, as one of the most important communication infrastructures, is of high importance; therefore, ensuring security of the network and its data is essential. no remarkable research has been done on assessing security of the country’s fiber optic network. besides, according to an official statistics released by ertebatat zirsakht company, unwanted disconnec...

2010
M. Olle

The aim of this study is to give an overview about content and constituents of oils found in umbelliferous crops and the conditions influencing oil content in those crops. The large family Umbelliferae is rich in essential oils. Oils play the phytosanitary role by preventing parasites and diseases from developing or by acting like selective weed-killers in order to keep the ground clean around ...

Journal: :علوم باغبانی 0
مهنا ملاولی صاحبعلی بلندنظر سیدجلال طباطبایی

abstract nitrogen is a key nutrient in plant growth and it is necessary for amino acid synthesis. sulfur has very important role in the biosynthesis of the alliums flavor and pungency precursors and potassium improve crop yield and quality. in order to study the effect of ammonium nitrate and potassium sulfate on concentration some of the mineral elements in onion (allium cepa l. azar shahr cv....

Journal: :پژوهش های زراعی ایران 0
نازنین صف آراء محمد رضا مرادی تلاوت سید عطاءاله سیادت احمد کوچک زاده سید هاشم موسوی

introduction nowadays oilseed crops are considered as the second most important sources of energy in the diet. in this regard, cultivation of oilseed crops such as safflower (carthamus tinctorius l.) is important due to quality of oil seed and medicinal properties. different planting dates leads to adaptation of vegetative and reproductive growth of plant to temperature, day-length and various ...

Journal: :بوم شناسی کشاورزی 0
اسماعیل دردی پور اکرم فرشادی راد محمدحسین ارزانش

potassium is an essential plant macronutrient. different microorganisms including bacteria, fungi, yeast, algae and mosses are able to decompose silicate minerals of soil and to dissolve nutrient such as k, fe, zn and si, among them bacteria are more important. the aim of this study was to investigate the influence of two bacteria (azospirillum lipoferum and azotobacter chrococoum) on soil avai...

Journal: :Plant physiology and biochemistry : PPB 2016
Garima Dixit Amit Pal Singh Amit Kumar Seema Mishra Sanjay Dwivedi Smita Kumar Prabodh Kumar Trivedi Vivek Pandey Rudra Deo Tripathi

Arsenic (As) contamination in rice is at alarming level as majority of rice growing regions are As contaminated such as South East Asia. Restricting the As in aerial parts of rice plant may be an effective strategy to reduce As contamination in food chain. Sulfur (S), an essential element for plant growth and development, plays a crucial role in diminishing heavy metal toxicity. Current study i...

Journal: :Scientific American 1922

Journal: :Journal Of Geophysical Research: Biogeosciences 2022

Abstract Sulfur (S) is an essential macronutrient and important component of the earth’s crust, its cycling has critical impacts on trace metal mobility, water quality, human health. Pyrite weathering primary pathway by which sulfur enters surface waters. However, biogeochemical in soils river corridor mediates sulfate exports. In this study, we identified major forms across multiple compartmen...

بشیری, معین, صادقی, احسان, قاسمی, محسن, محمدی, رضا, مرادی, شیرین,

Background and purpose: Nowadays consumers are cautious about foods and are more interested in foods that are less processed. This has led to significant approaches and replacing chemical preservatives in food products by different natural components. The essential oil of Satureja edmondi is used as a flavoring agent and known as a pharmaceutical plant because of its antimicrobial characteristi...

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