This article investigates the effects of commercially available artificial (aspartame, saccharin, sucralose) and natural sweeteners (brown sugar, white sugar, molasses) on the immune system. Human whole blood cultures were incubated with various sweeteners and stimulated in vitro with either phytohemagglutinin or endotoxin. Harvested supernatants were screened for cytotoxicity and cytokine rele...

A relationship between true purity, reducing sugar and ash was developed for South African molasses. This relationship was established by equilibrating molasses with sucrose at 40°C and a viscosity of approximately 1 000 poises. The formula proposed is p = 51,02 10,89 ' / a in which p = true purity r = reducing sugars a = sulphated ash Introduction Many investigations have been carried out atte...

Two growth trials are reported. In the first (of 141 days) , 42 bulls of initially about 220 kg and 2 years of age were given: (A) chopped whole sugar cane ad libitum plus 300 g/d extracted soya bean meal; (B), © and (D) as (A), but with 100, 200 or 300 g molasses/urea (2.5%) per kg fresh cape mixed into the cane; (E) as (D) , but with 600 g soya/d; (F) , chopped whole cane plus 1 kg/d wheat br...

Mud solids entrained in clarified juice have an adverse effect on subsequent sugar curing and may retard refinery filtration rates if occluded in raw sugar crystals. Entrainment may be caused by refractory juices or instability of process control and may itself lead to unstable processing rates due to retarded curing rates and molasses recirculation. The adverse effects may therefore be quite p...

Polyphenol content and free radical scavenging capacity of seven kinds of sugar manufacturing products (A sugars, clear juices, syrups, massecuite, and A, B, and C molasses) were studied. Seventy-two samples were collected at different stages of the process during two sugar harvests from a local sugar factory (Bois-Rouge, La Réunion). The total phenolic content of sugar products was determined ...

Fermentations utilizing strains of Zymomonas mobilis, in place of the traditional yeasts, have been proposed due their ethanol yields being close to theoretical. Ethanol production from sugar cane molasses was analyzed under different culture conditions using Z. mobilis in batch fermentation. The total reducing sugars (TRS) concentrations in the molasses, temperature, agitation and culture time...

This study compared the effects of drying on beet pulp with and without added molasses by measuring the in sacco digestibility and composition including ®ber polysaccharides and minerals. Beet pulp was sampled before and after the addition of molasses from four different sugar processing plants within California. These samples were sub-sampled and then sun-, freeze-, or airdried. The percentage...

nowadays, cardiovascular diseases are the most important cause of death. one of the reasons of cardiovascular diseases is poor nutrition, such as high intake of saturated fatty acids and low intake of essential and unsaturated fatty acids. among the oilseeds, flaxseed contains high amount of essential fatty acids, tochopherol, fiber and lignans. grape molasses is a traditional food in iran and ...

A new local strain of S. cerevisiae F-514, for ethanol production during hot summer season, using Egyptian sugar cane molasses was applied in Egyptian distillery factory. The inouluum was propagated through 300 L, 3 m(3), and 12 m(3) fermenters charged with diluted sugar cane molasses containing 4%-5% sugars. The yeast was applied in fermentation vessels 65 m(3) working volume to study the vary...

the current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. in this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production. xanthan biopolymer production by a novel xanthomonas campestris strain ibrc-m 10644 was optimized with statistical approaches. based on the results of response surface me...