نتایج جستجو برای: sugar industry

تعداد نتایج: 236909  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده مدیریت و اقتصاد 1391

abstract nowadays, industries cannot play a crucial role in national and international competitions. the tourism industry is no exception. tourism industry development as the most important economic sector and income generation is one of the key challenges of economic development in the world. therefore, countries were successful that take advantage of the capabilities of tourism sector using ...

2007
Gernot Gwehenberger Michael Narodoslawsky

The paper will explore the ecological impact of sugar industry, using the Sustainable Process Index (SPI). This evaluation reveals weak points in the conventional sugar process, especially in the energy provision. Modification of the process utilising by-products and farm residues can considerably lower the environmental impact of the sugar sector. This is also interesting from the point of vie...

2005
George Antony D Prestwidge G Sandell A Archer P Thorburn A Higgins

The supply chain of the conventional Australian sugar industry is characterized by horizontal separation between the stages. Often antagonistic relations between segments, particularly farmers and millers, led to each developing their systems for their own segment’s benefit, without reference to the wider industry interests. Cane growing developed into a monoculture, reliant on material inputs ...

Journal: :Canadian journal of microbiology 2002
Javier Arrizon Anne Gschaedler

In the tequila industry, fermentation is traditionally achieved at sugar concentrations ranging from 50 to 100 g x L(-1). In this work, the behaviour of the Saccharomyces cerevisiae yeast (isolated from the juices of the Agave tequilana Weber blue variety) during the agave juice fermentation is compared at different sugar concentrations to determine if it is feasible for the industry to run fer...

Journal: :journal of food biosciences and technology 2014
m. honarvar i. alimoradi

determination of the amount of sugar in sugar beet is usually accomplished by polarimetric method in sugar industry. this method is not accurate due to impurities such as sodium, potassium and amino-nitrogen that are present and might cause some errors in the evaluation of the technical quality of sugar beet. in this research, 7309 samples of sugar beet from two semi- arid county, isfahan and c...

M. H. Eikani M. Honarvar M. R. Omidkhah M. Varaee N. Mooraki

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

2011
H. Arabshahi

Sugar and sugar lump are from the fundamental goods in Iran that with respect to their share in producing the agricultural products and also their role as an end consumed good or their supplementary and mediatory role in producing much of the family consumed goods, hare received attention. So, this protect has encountered the governmental heavy interferences, price severe fluctuations, vast pro...

Journal: :Scientific American 1893

Journal: :The Pakistan Development Review 2009

Journal: :Industrial and Labor Relations Review 1958

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