نتایج جستجو برای: sugar free beverage
تعداد نتایج: 566449 فیلتر نتایج به سال:
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age. METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005–2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome...
BACKGROUND Replacement of sugar-sweetened by non-nutritively sweetened beverages or water may reduce excess weight gain in children. However, it is unclear whether children like non-nutritively sweetened beverages as much as sugar-sweetened beverages. We examined whether children could taste a difference between non-nutritively sweetened beverages and matching sugar-sweetened beverages, and whi...
BACKGROUND In colon cancer patients, obesity, sedentary lifestyle, and high dietary glycemic load have been associated with increased risk of cancer recurrence. High sugar-sweetened beverage intake has been associated with obesity, diabetes, and cardio-metabolic diseases, but the influence on colon cancer survival is unknown. METHODS We assessed the association between sugar-sweetened beverag...
OBJECTIVES This was a two-part descriptive study designed to (1) assess the marketing themes and sugar content of beverages promoted in outdoor advertisements (ads) within a portion of Accra, Ghana and (2) quantify the types of ads that appeared along the Accra-Cape Coast Highway. SETTING A 4.7 km2 area of Accra, Ghana and a 151 km region along the highway represented the target areas for col...
Beverage Intake of U.S. Children by Weight Status Rosanna Watowicz Between 1989 and 2008, there was a significant increase in sugar-sweetened beverage consumption in children. 1 According to the Evidence Analysis Library of the Academy of Nutrition and Dietetics, there is evidence of a link between sugar-sweetened beverage (SSB) intake and childhood overweight and obesity (OW/OB). 2 In addition...
OBJECTIVE The Dutch Obesity Intervention in Teenagers (DOiT) is a school-based randomised controlled trial that was effective in decreasing the consumption of sugar-sweetened beverages among adolescents. The present study examined, using mediation analysis, whether this decrease in consumption of sugar-sweetened beverages could be explained by an increase in the consumption of water or diet dri...
OBJECTIVE To examine trends in children's exposure to food-related advertising on television by age, product category, and company. DESIGN Nutritional content analysis using television ratings data for 2003, 2005, 2007, and 2009 for children. SETTING Annual age-specific television ratings data captured children's exposure to broadcast network, cable network, syndicated, and spot television ...
Consumers often turn to non-caloric sweeteners (NCS) as a means of promoting a healthy body weight. However, several studies have now linked their long-term use to increased weight gain, raising the question of whether these products produce unintended psychological, physiological, or behavioral changes that have implications for weight management goals. In the following, we present the results...
The study objective was to measure the effect of consumption of a beverage mixed with a high-iron sweetener (evaporated sugarcane juice known as rapadura) on hemoglobin levels in preschool children, and to compare it with the effect of consuming the same beverage sweetened with refined sugar. Research consisted of a 12-week randomized, controlled double-blind trial conducted in 2007 at a state-...
Despite promising interventions to lower people’s daily sugar consumption, such as health- or taste-focused labels, the consumption of sugar-sweetened beverages (SSBs) continues rise. To improve effectiveness existing way people process amounts in grams (g) displayed on seems merit elucidation. For example, do perceive difference amount sugar, and thus subjective sweet taste, between ...
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