نتایج جستجو برای: sugar content sc

تعداد نتایج: 481654  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Pei-Yeh Chen Chun-Cheng Lin Yin-Ting Chang Su-Ching Lin Sunney I Chan

It has been known that the structural transition from PrP(C) to PrP(Sc) leads to the prion formation. This putative conformational change challenges the central dogma of the protein folding theory-"one sequence, one structure." Generally, scientists believe that there must be either a posttranslational modification or environmental factors involved in this event. However, all of the efforts to ...

ژورنال: علوم زراعی ایران 2023

Shortage of irrigation water is the most important limiting factor in sugar beet production, therefore, winter sowing can be a suitable strategy to increase water produvtivity and production of this crop. For this purpose, 11 sugar beet early cultivars were sown in the first half of February and were studied on two different harvest dates (early and late July) at Moghan Agricultural Research St...

Journal: :Agronomy 2021

In order to recommend the dose of fertilization for sugar beet under currently unstable weather conditions, we analysed beetroot and top yields, content (SC), effect on soil chemistry over a three-year period (2016–2018). All three years were characterized by different conditions. The year 2016 was very warm dry. 2017 with normal precipitation. 2018 extraordinary We compared following ten treat...

2017
Shuying Wei Guoquan Lu Heping Cao

Sweetpotato has rich nutrition, good ecological adaptability and high yield. There is a lack of knowledge about the effects of cooking methods on starch and sugar components in elite Chinese cultivars. In this study, sweetpotato storage roots from four cultivars "Xinxiang", "Jinyu", "Zimei" and "Yuzishu 263" were treated by baking, boiling and steaming and subsequently analyzed for starch conte...

2016
Xuefeng Wang Chunyan Wu Masayuki Hirafuji Randall P. Niedz

Visible light imaging of citrus fruit from Mie Prefecture of Japan was performed to determine whether an algorithm could be developed to predict the sugar content. This nondestructive classification showed that the accurate segmentation of different images can be realized by a correlation analysis based on the threshold value of the coefficient of determination. There is an obvious correlation ...

ژورنال: علوم آب و خاک 2004
ایوبعلی قاسمی, , لاله مشرف, ,

In this study the effects of four quince harvesting times (at 10 - day intervals), in 2 years on fruit quality during cold storage for 5 months at 0˚C and 85% Relative Humidity were investigated. Fruits were picked from orchards in Flavargan region of Isfahan. Every month, pH, sugar content, acidity, TSS, tissue firmness of fruits were determined. Variance analysis shows that the effect of year...

ایوبعلی قاسمی, , لاله مشرف, ,

In this study the effects of four quince harvesting times (at 10 - day intervals), in 2 years on fruit quality during cold storage for 5 months at 0˚C and 85% Relative Humidity were investigated. Fruits were picked from orchards in Flavargan region of Isfahan. Every month, pH, sugar content, acidity, TSS, tissue firmness of fruits were determined. Variance analysis shows that the effect of year...

Journal: :چغندرقند 0
محمد عبداللهیان نوقابی استادیار مؤسسه تحقیقات چغندرقند

in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...

Journal: :چغندرقند 0
جواد گوهری دانشیار مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، کرج، ایران قاسم توحیدلو کارشناس موسسه تحقیقات چغندرقند فرحناز حمدی کارشناس موسسه تحقیقات چغندرقند

this experiment was conducted in five regions of spring sowing of beet cultivation as follow: karaj, hamadan, shiraz, miandoab and mashhad for three years. five levels of potassium (0, 50, 100, 150 & 200 kg/has) from k2so4 source were applied before sowing. the experiment design was crbd design with five replications. the results showed that both root yield and sugar yield were affected signifi...

Journal: :Obesity 2011
Larry J Hobbs Dana Krueger

The consumption of fructose, largely in the form of high fructose corn syrup (HFCS), has risen over the past several decades and is thought to contribute negatively to metabolic health. However, the fructose content of foods and beverages produced with HFCS is not disclosed and estimates of fructose content are based on the common assumption that the HFCS used contains 55% fructose. The objecti...

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