نتایج جستجو برای: sufficient moisture

تعداد نتایج: 211786  

Journal: :Poultry science 2001
M Qiao D L Fletcher D P Smith J K Northcutt

The relationship between broiler breast meat color and pH, moisture content, water-holding capacity (WHC), and emulsification capacity (EC) was investigated. In each of three replicate trials, fillets were collected from three different commercial processing plants according to breast meat lightness (L*) values as follows: lighter than normal (light, L* > 53), normal (48 < L* < 53), and darker ...

Journal: :Science 2004
Randal D Koster Paul A Dirmeyer Zhichang Guo Gordon Bonan Edmond Chan Peter Cox C T Gordon Shinjiro Kanae Eva Kowalczyk David Lawrence Ping Liu Cheng-Hsuan Lu Sergey Malyshev Bryant McAvaney Ken Mitchell David Mocko Taikan Oki Keith Oleson Andrew Pitman Y C Sud Christopher M Taylor Diana Verseghy Ratko Vasic Yongkang Xue Tomohito Yamada

Previous estimates of land-atmosphere interaction (the impact of soil moisture on precipitation) have been limited by a lack of observational data and by the model dependence of computational estimates. To counter the second limitation, a dozen climate-modeling groups have recently performed the same highly controlled numerical experiment as part of a coordinated comparison project. This allows...

2003
Chih-Huang Weng Pen-Chi Chiang

Bricks manufactured from dried sludge collected from an industrial wastewater treatment plant were investigated. Results of tests indicated that the sludge proportion and the firing temperature were the two key factors determining the brick quality. Increasing the sludge content results in a decrease of brick shrinkage, water absorption, and compressive strength. Results also showed that the br...

Lack of sufficient information on conservation tillage systems leads to the dominating use of conventional tillage practice in most parts of Iran. Testing other management practices may help in decision making regarding the types of tillage systems that reduce soil deterioration. A three- years field experiment was conducted to study the effects of conventional (CT), reduced (RT) and no-till (N...

Journal: :E3S web of conferences 2021

Water - as moisture, has an essential role in all biochemical processes of plants; vital occurring a vegetative organism can proceed normally only under the condition sufficient saturation cages by moisture. Results theoretical researches on dynamics ground humidity have shown: (1) similarity physical change soil different irrigated areas (2) hysteresis nature at irrigation and drainage. (3) sh...

2009
Matthew D. Powers Kurt S. Pregitzer Brian J. Palik Christopher R. Webster

Overstory conditions influence understory microclimate and resource availability, leading to gradients in evaporative demand andmoisture availability that influence seedlingwater relations. Partial canopies may either reduce seedling moisture stress by ameliorating environmental conditions, or increase moisture stress by reducing soil moisture availability. This study used stable isotope ratios...

Journal: :Chemical & pharmaceutical bulletin 2008
Yukihiro Ikeda Junko Ban Tomoyasu Ishikawa Shohei Hashiguchi Shinichi Urayama Hidetoshi Horibe

TAK-599 (known as ceftaroline fosamil) is a novel N-phosphono type prodrug of a cephalosporin compound, T-91825, that exhibits strong activity against methicillin resistant Staphylococcus aureus (MRSA). The stability and stabilization of TAK-599 were investigated by kinetic analysis focused on crystallinity and moisture content. Initially it was planned to develop TAK-599 as an injectable formu...

Journal: :Annals of botany 2009
Robert F Reynolds William L Bauerle Ying Wang

BACKGROUND AND AIMS Deciduous trees have a seasonal carbon dioxide exchange pattern that is attributed to changes in leaf biochemical properties. However, it is not known if the pattern in leaf biochemical properties - maximum Rubisco carboxylation (V(cmax)) and electron transport (J(max)) - differ between species. This study explored whether a general pattern of changes in V(cmax), J(max), and...

2016
Ruth A. Oni Elisabetta Lambertini Robert L. Buchanan

Background: A substantial percentage of dog owners add water to dry dog food to increase its palatability. The recent association of Salmonella contamination of dry pet foods with salmonellosis cases in both dogs and their owners has generated a need to determine the ability of Salmonella to grow in eight commercial brands of rehydrated dry dog food. Results: Eight brands of commercial dry dog ...

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