نتایج جستجو برای: substor potato

تعداد نتایج: 21751  

2006
Sandro Penolazzi Zhonghai Lu Axel Jantsch

An empirical power model of the switch-to-switch links and the hot potato switch in Nostrum has been developed based on an analytical analysis and experiments with Synopsys Power Compiler. The model takes into account all possible variations of bit patterns of packets travelling through the network. It has been validated against Power Compiler simulations and is accurate within a few percent. T...

2013
Jop F Sibeyn Michael Kaufmann

In k routing each of the n processing units of an n n mesh connected computer initially holds packet which must be routed such that any processor is the destination of at most k packets This problem re ects practical desire for routing better than the popular routing of permutations k routing also has implications for hot potato worm hole routing which is of great importance for real world syst...

M. Fahimdanesh M. Iraji Far, R. Saeidi Asl

: Fried products derived from potato, particularly potato crisp have been widely included in food basket of the households in the recent years in Iran. Potato crisp, among other products, is of great importance and is considered as competitive products. This product is in the list of the food products with high acrylamide content. Therefore, due to the nutritional importance of this product and...

Potato image segmentation is an important part of image-based potato defect detection. This paper presents a robust potato color image segmentation through a combination of a fuzzy rule based system, an image thresholding based on Genetic Algorithm (GA) optimization and morphological operators. The proposed potato color image segmentation is robust against variation of background, distance and ...

حمید رضا محمدی, , سیروس قبادی, , مسعود بهار, ,

The identification of potato cultivars is a recurrent objective of potato research. The research is prompted by the increasing number of potato cultivars and the importance of seed purity. In developing a reliable method for identification of the imported potato cultivars and determining their genetic relationship, the capacity of 10 polymorphic simple sequence repeat markers (SSRs) was evaluat...

2011
R. J. RUKARWA

In sub-Saharan Africa, sweetpotato (Impomoea batatas L.) production is greatly constrained by sweetpotato virus disease (SPVD) complex. This study was conducted to assess the incidence of viruses in healthy-looking sweetpotato in Uganda and to optimise modern technologies for virus diagnosis. A collection of healthy-looking sweetpotato vines from central Uganda were serologically assayed for sw...

Journal: :PLoS ONE 2009
Pudota B. Bhaskar Muthusubramanian Venkateshwaran Lei Wu Jean-Michel Ané Jiming Jiang

Potato is the third most important food crop worldwide. However, genetic and genomic research of potato has lagged behind other major crops due to the autopolyploidy and highly heterozygous nature associated with the potato genome. Reliable and technically undemanding techniques are not available for functional gene assays in potato. Here we report the development of a transient gene expression...

2016
A. S. Helal H. Osman

This experiment was carried out during the two growing seasons 2012/2013 and 2013/2014 at the experimental farm of Unit for Strawberry and Non Traditional Horticulture Crops, Horticulture Department, Faculty of Agriculture, Ain Shams University, Egypt, in order to investigate the effect of magnetic field on germination of true potato seeds (TPS), vegetative growth and potato tubers characterist...

2014
Maria Giovanna Tilocca Gianfranca Serratrice Maria Agostina Oggiano Maria Rosalba Mancuso Ilaria Mascia Edoardo Marongiu Bruna Vodret

The Amflora (EH92-527-1) potato is a genetically modified (GM) potato in which only starch of the amylopectin form is produced. This has been achieved by intervening with the biosynthesis of starch in this variety of potato. The Amflora potato is solely grown for the purposes of enhancing its industrial application. Although the Amflora potato is not fit for human consumption, the presence of t...

2015
Jahanshir Amini

Verticillium wilt of potato is a major limiting factor in potato production caused by Verticillium dahliae. The objective of this study was to evaluate the efficacy two elicitors including Acibenzolar-S-methyl (ASM) and Chitosan as plant activator in controlling of potato verticillium wilt in vitro and greenhouse conditions. ASM and chitosan were tested in vitro using Potato dextrose Agar (PDA)...

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