نتایج جستجو برای: substitution effect

تعداد نتایج: 1688571  

Journal: :Economic Theory Bulletin 2022

Abstract We reconsider the decomposition of comparative statics effect a factor price increase on (unconditional) demand into substitution and size (or level) effect. While for own go same negative direction, cross cannot be signed unambiguously, in general. But two cases regularity, homotheticity complementarity, is negative. furthermore show by example that both special effects are still ambi...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :TEION KOGAKU (Journal of Cryogenics and Superconductivity Society of Japan) 2002

Journal: :Acta Crystallographica Section A Foundations and Advances 2017

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-10) s. m. a razavi m. b habibi najafi z alaei roozbahani

abstract halwa-ardeh is a traditional food in iran and middle east countries, which is produced by crushing the dehulled sesame seeds and then mixing with a proper sweetener such as grape concentrate, date syrup, and honey. the oil content of this product is on the average of 57-65% (w/w). in this research, the effect of different levels of fat substitutes including guar gum (of 0.1, 0.15 and 0...

2013
Brian J. Phelan

This paper examines the potential causes of the “ripple effect” of minimum wages. This wage spillover is thought to result from labor demand substitution: where the rising minimum increases the demand for more-skilled workers who become relatively inexpensive. However, the rising minimum also affects the relative wages across hedonically distinct occupations because it lowers compensating wage ...

مهرشاد, مهدی , پوررضا, جواد ,

Two experiments were designed and conducted to evaluate the effect of tallow and the nutritional value of millet and the effect of substituting millet for corn on the performance of laying hens. In the first experiment, the nitrogen corrected true metabolizable energy (TMEn) of tallow and millet was determined. Also the digestibility of dry matter (DM), protein, fat and crude fiber of millet wa...

Journal: :international economics studies 0
mosayeb pahlavani department of economics, university of sistan and baluchestan, iran reza roshan department of economics, university of sistan and baluchestan , iran reza roshan department of economics, university of sistan and baluchestan , iran mosayeb pahlavani دانشگاه سیستان وبلوچستان mohammad nabi shahiki tash department of economics, university of sistan and baluchestan, iran

â â â â  reza roshan [1] â  department of economics, university of sistan and baluchestan , iran â  mosayeb pahlavani â  department of economics, university of sistan and baluchestan, iran â  mohammad nabi shahyaki tash â  department of economics, university of sistan and baluchestan, iran â  â â â  abstract â  consumption is the principal feature of iran’s gross national production. therefor...

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