نتایج جستجو برای: sub chronic toxicity

تعداد نتایج: 808881  

Journal: :Journal of pharmaceutical research international 2022

Introduction: Rasaushadhies (metal and mineral) preparations are unique that include Bhasma, herbo-mineral Kupipakwa rasayana hold a significant place in Ayurvedic pharmaceutics. Nearly 70 % of formulations combination one or more metallic/mineral with several herbs which have supporting role improving efficacy, relieving symptoms the disease to achieve long healthy life. Shilasindur is contain...

Journal: :IOSR Journal of Environmental Science, Toxicology and Food Technology 2012

2012
K.C. Patrick-Iwuanyanwu U. Amadi I. A. Charles E.O. Ayalogu

Baker Cleanser Bitters (BCB) - a polyherbal formula commonly used in the treatment of diabetes, liver cirrhosis, kidney failure, rheumatism and arthritis was evaluated in an acute and sub-chronic toxicity study in Wistar albino rats. A single administration of BCB was given orally at the highest dose level of 2000 mg/kg body weight in the acute toxicity study. Signs of toxicity were observed ev...

2011
Hyekyung Ha Jun Kyoung Lee Ho Young Lee Woo Suk Koh Chang Seob Seo Mi-Young Lee Dae Sun Huang Hyeunkyoo Shin

Yukmijihwang-tang (YMJ; Liu wei di huang tang (China), Rokumigan (Japan)) has been used in the treatment of diseases including renal disorder, cognitive vitality, and diabetes mellitus. However, there is very little information regarding the toxicity of YMJ to give an assurance of safety for clinical treatment. To provide safety information for YMJ, we evaluated its acute and sub-chronic toxici...

Journal: :Indian journal of experimental biology 2016
N Yadav Shweta Sharma K p Sharma A Pandey P Pareek Subhasini Sharma

Fluoride toxicity through potable water, particularly ground water, is not uncommon in countries such as India, China, Iran, Iraq, Turkey, parts of Africa and Afghanistan. Kidney being the main organ involved in fluoride removal, it accumulates considerable amount of fluoride. Here, we report toxic effects of oral exposure of Swiss albino mice to fluoride (sub-acute: 190 mg/kg body wt. for 7 da...

2017
Hasan Badie Bostan Soghra Mehri Hossein Hosseinzadeh

Saffron (Crocus sativus L.) has been considered as a medicinal plant since ancient times and also widely used as food additive for its color, taste and odor. The pharmacological properties of saffron and its main constituents, crocin and safranal have been evaluated using different in vivo and in vitro models. Additionally, other lines of studies have found toxicological effects of saffron. How...

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