s of papers 17 Processing and Products Meat Quality and Student Competition 66 Variation in broiler breast meat tenderness due to sample location. R. K. Gundelly*, R. Xiong, J-F.C. Meullenet, and C. M. Owens, University of Arkansas, Fayetteville, AR. Researchers and industry personnel often use instrumental methods to measure poultry meat tenderness. Although a variety of methods are used, typi...

Exposure to chemical contaminants is often invoked to explain recruitment failures to populations of sturgeon worldwide, but there is little empirical evidence to support the idea that young sturgeon are sensitive at environmentally relevant concentrations. The authors used shortnose sturgeon (Acipenser brevirostum) and Atlantic sturgeon (Acipenser oxyrinchus) as models to investigate the sensi...

Legally certified sturgeon fisheries require population protection and conservation methods, including DNA tests to identify the source of valuable sturgeon roe. However, the available genetic data are insufficient to distinguish between different sturgeon populations, and are even unable to distinguish between some species. We performed high-throughput single-nucleotide polymorphism (SNP)-geno...

The AHR pathway activates transcription of CYP1A and mediates most toxic responses from exposure to halogenated aromatic hydrocarbon contaminants such as PCBs and PCDD/Fs. Therefore, expression of CYP1A is predictive of most higher level toxic responses from these chemicals. To date, no study had developed an assay to quantify CYP1A expression in any sturgeon species. We addressed this deficien...

Following a 7.5-h transport haul, juvenile pallid sturgeon (Scaphirhynchus albus) showed a small but significant increase in plasma cortisol to 4.7 ng ml but similar increases did not occur after fish were handled in a net held in the air for 30 s. Subsequent experiments on yearling pallid sturgeon and hybrid pallid×shovelnose (S. albus×platorynchus) sturgeon using the same 30-s handling stress...

–Growth rates of juvenile lake sturgeon (initial weight 8 to 9 g, temperature 17.5° C), fed twice a day on brown worms for 56 days increased from -1.5% BW/d (% body wet weight/day) at zero ration to 2.6% BW/d at a ration of 13.2% BW/d. Maintenance ration was 1.6% BW/d. Fish fed larger rations had higher energy densities and lower water content. Appetite (average volitional daily food consumptio...

The potential application of a new laser air puff system to assess poultry meat tenderness was investigated. Ninety broilers were deboned at either 1.25, 4, or 24 h postmortem. The raw breast fillets were scanned on a conveyor belt longitudinally by a laser distance sensor to obtain overall shape profiles and scanned again with a pressurized source of air (206.8 kPa). The 2 resulting profiles w...

Over 3,300 unscreened agricultural water diversion pipes line the levees and riverbanks of the Sacramento River (California) watershed, where the threatened Southern Distinct Population Segment of green sturgeon, Acipenser medirostris, spawn. The number of sturgeon drawn into (entrained) and killed by these pipes is greatly unknown. We examined avoidance behaviors and entrainment susceptibility...

Portions of fresh Baltic cod fillets were packed into cellulose boxes (control samples), which were covered with Methyl Hydroxypropyl Celluloses (MHPC) coating with 2% polylysine. The cellulose boxes had square PE films and were enclosed in MHPC coating containing ZnO nanoparticles. The cod fillets were stored at 5 °C and examined after 72 h and 144 h storage times. Results obtained in this stu...