نتایج جستجو برای: stocking density

تعداد نتایج: 412527  

2005
D. H. Kim

It is known that the transportation stress of market pigs can affect their carcass quality and that blood concentrations of glucose, creatine kinase (CK) and lactate dehydrogenase (LDH) are indicators of the transportation stress. Fifty-seven gilts and 57 barrows weighing approximately 110 kg were randomly assigned into six groups in a 3 [high (0.31 m/100 kg BW)-, medium (0.35 m)and low (0.39 m...

2012
Shivananda Murthy Ramachandra Naik

Sexual dimorphism and differential growth rate is evident in Macrobrachium rosenbergii and one of the major hurdles in the uptake of commercial farming. Two of the main difficulties for communal culture of many crustaceans are cannibalism and the social suppression of the growth. But crustaceans are blessed with ‘Autotomy; regeneration of organs’. There was a statistically significant differenc...

Journal: :Poultry science 2013
Z W Sun L Yan Y Y G J P Zhao H Lin Y M Guo

A study was conducted to evaluate the effects of varying dietary vitamin D3 and stocking density on growing performance, carcass characteristics, bone biomechanical properties, and welfare responses in Ross (308) broilers. Experimental diets, containing 1, 10, or 20 times the NRC recommended level of vitamin D3 (200 IU/kg), were formulated with low, medium, or high vitamin D3 levels for 3 growi...

Influence of three different stocking densities, vitamin C supplementation of Daphnia spp. and feeding practice (i.e. mechanical, hand) on the success of dry feed habituation of pond reared pikeperch juveniles was investigated through one month trial. Pond reared pikeperch juveniles were harvested 42 days post-fertilisation (mean individual weight 1.1 ± 0.3g) and stocked into the experim...

2009
C. W. Woodall

There has been little examination of the relationship between the stocking of live trees in forests and the associated attributes of dead tree resources which could inform large-scale efforts to estimate and manage deadwood resources. The goal of this study was to examine the relationships between the stocking of standing live trees and attributes of standing dead and downed dead trees using a ...

Influence of three different stocking densities, vitamin C supplementation of Daphnia spp. and feeding practice (i.e. mechanical, hand) on the success of dry feed habituation of pond reared pikeperch juveniles was investigated through one month trial. Pond reared pikeperch juveniles were harvested 42 days post-fertilisation (mean individual weight 1.1 ± 0.3g) and stocked into the experimental r...

Journal: :Dong wu xue yan jiu = Zoological research 2016
Yuan-Wei Zhang Xiao-Fu Pan Xiao-Ai Wang Wan-Sheng Jiang Qian Liu Jun-Xing Yang

The effects of osmotic pressure, temperature and stocking density on medusae survival of Craspedacusta sowerbii were examined. The medusae were shown to be sensitive to the variations of osmotic pressure. And the survival time was <90 h at 34 mOsm/L and it declined rapidly with rising osmotic pressure. The peak survival time of >200 h was recorded at 0.2 mOsm/L. Comparing with 27℃ and 32℃ treat...

Stocking density and salinity influence on the growth and survival of golden Anabas fry were studied. Experiments were carried out at Hatchery Unit, Institute of Bioscience, Universiti Putra Malaysia, Serdang Selangor, Malaysia. Growth parameters were measured once a month. While survival was monitored daily throughout the experimental period. Water quality such as temperature, dissolved oxygen...

A 5 weeks study was conducted to determine the effects of different stocking density on hematological parameters of great sturgeon. Fish were cultured in duplicates of fiberglass tanks under stocking densities of 50, 75, 100 and 125 fish/m3 as T1, T2, T3 and T4 respectively. Based on the results significant increase (p<0.05) in total body weight and total length were related to low density grou...

2009
Z. Škrbić Z. Pavlovski M. Lukić

Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, considering intensive development of selection work and creation of more productive genotypes which, at the same time, were more demanding in regard to rearing conditions, the cur...

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