The rangelands, as one of the largest dynamic biomes in the world, have very capabilities. Regulation of greenhouse gases in the Earth's atmosphere, particularly carbon dioxide as the main these gases, is one of these cases. The attention to rangeland, as cheep and reachable resources to sequestrate the carbon dioxide, increases after the Industrial Revolution. Rangelands comprise the large par...

Stereospecific analysis is an important tool for the characterization of lipid fraction of food products. In the present research, an approach to characterize arabica and robusta varieties by structural analysis of the triacylglycerol (TAG) fraction is reported. The lipids were Soxhlet extracted from ground roasted coffee beans with petroleum ether, and the fatty acids (FA) were determined as t...

The ant genus Carebara of the Arabian Peninsula is revised. Carebara abuhurayri Sharaf & Aldawood, 2011 is synonymized under Carebara arabica Collingwood & van Harten, 2001. Carebara arabica is redescribed and a Neotype is fixed based on a specimen collected from southwestern Kingdom of Saudi Arabia. A new species, C. fayrouzae sp. n. is described from Saudi Arabia based on queens, major and mi...

tamarinda (tamarindus indica) and indian gum arabica (acacia arabica) are two ornamental trees of beautiful shape, extensive shading, and tolerant to high temperatures, making them suitable alternatives for landscape design in warm- arid regions. tamarinda and indian gum arabica are commonly propagated by seed. however, seed physical dormancy causes delay in seed germination. this study was car...

In Coffea arabica (arabica coffee), the phenotypic as well as genetic variability has been found low because of the narrow genetic basis and self fertile nature of the species. Because of high similarity in phenotypic appearance among the majority of arabica collections, selection of parental lines for inter-varietals hybridization and identification of resultant hybrids at an early stage of pl...

Coffea arabica (arabica) and Coffea canephora (robusta) are the most important coffee species. Arabica has higher commercial value and, in general, more favorable sensory characteristics. After roasting, analytical methods are required to differentiate species. Blends with different proportions of arabica/robusta coffees, roasted at three degrees were studied. Color parameters and the levels of...

The imbalance between pro-oxidants and anti-oxidants leads to generation of oxygen/nitrogen free radicals which are implicated in several neurodegenerative diseases. Fagonia arabica is an ethno-pharmacologically important Ayurvedic herb known to have many medicinal properties like anti-inflammatory, analgesic and antipyretic effects. However, its antioxidant potential has not been investigated ...

Genetic improvement of coffee ( Coffea arabica L.) is constrained by low genetic diversity and lack of genetic markers, suitable screening tools, information on the genetic makeup of available gene pool and long generation time. In this context, use of DNA markers such as microsatellites that provide high genetic-resolution becomes highly desirable. Here, we report the development of nine new m...

The Government of Rwanda is implementing policies to increase the area of Arabica coffee production. Information on the suitable areas for sustainably growing Arabica coffee is still scarce. This study aimed to analyze suitable areas for Arabica coffee production. We analyzed the spatial distribution of actual and potential production zones for Arabica coffee, their productivity levels and pred...

Feedbacks between plants and soil biota are increasingly identified as key determinants of species abundance patterns within plant communities. However, our understanding of how plant-soil feedbacks (PSFs) may contribute to invasions is limited by our understanding of how feedbacks may shift in the light of other ecological processes. Here we assess how the strength of PSFs may shift as soil mi...