نتایج جستجو برای: stevioside

تعداد نتایج: 283  

Journal: :The Journal of pharmacology and experimental therapeutics 2005
Chutima Srimaroeng Varanuj Chatsudthipong Amy G Aslamkhan John B Pritchard

The natural sweetening agent stevioside and its aglycone metabolite, steviol, have been shown to inhibit transepithelial transport of para-aminohippurate (PAH) in isolated rabbit renal proximal tubules by interfering with basolateral entry. The aim of the present study was to determine which of the cloned basolateral organic anion transporters were involved in the renal transport of stevioside ...

2018
Sandra Nicklasson Desirée Sjöström Mats Amundin Daniel Roth Laura Teresa Hernandez Salazar Matthias Laska

Primates have been found to differ widely in their taste perception and studies suggest that a co-evolution between plant species bearing a certain taste substance and primate species feeding on these plants may contribute to such between-species differences. Considering that only platyrrhine primates, but not catarrhine or prosimian primates, share an evolutionary history with the neotropical ...

2015
A. E. Badran Mohamed R. A. Abd Alhady Waffa A. Hassan

The experiment was conducted to evaluate the differences of plant growth as well as sweetener material of two types of Stevia rebaudiana under conditions of absence and presence of drought stress. In vitro, the experiment was conducted as drought traits using four levels of polyethylene glycol (0.0, 10,000, 20,000, 30,000 ppm). It was observed that survival % and No. of shoots should be conside...

ژورنال: یافته 2014
آقایی حسین آبادی, فاطمه, محمدی سیچانی, مریم , کرباسی زاده, وجیهه , مفید, محمد رضا ,

Background : Streptococcus mutans is a major cause of dental caries and tooth damage. The purpose of this study was to evaluate the effect of the Stevioside and Stevia rebaudiana leaf extracts on the growth of Streptococcus mutans. Materials and Methods: In this study, the aqueous and acetone extracts of Stevia rebaudiana were extracted by the maceration method, and methanol and ethanol extract...

Objective: Stevioside is a natural non-caloric sweetener which has been reported to have anti-inflammatory activity.  The aim of  the present study was to examine in vitro and in vivo effects of  stevioside on rats  plasma levels of tumor necrosis factor- α (TNF-α),  interleukin-1β (IL-1β), TNF-α and IL-1β release from lipopolysaccharide(LPS)-stimulated rat peripheral blood mononuclear cells (P...

Journal: :Bali Medical Journal 2021

The incidence of obesity, type II diabetes mellitus, and metabolic syndrome in children adults show an alarming increase worldwide. This was supported by one factor: the increasing availability high-calorie foods beverages, thus need for sweeteners. Researchers are driven to find a sweetener that can replace sugar. One natural sweeteners be used is Stevia plant. contains stevioside, which with ...

2017
Monika Y. Saltiel Rune E. Kuhre Charlotte B. Christiansen Rasmus Eliasen Kilian W. Conde-Frieboes Mette M. Rosenkilde Jens J. Holst

Glucose stimulates the secretion of the incretin hormones: glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic peptide (GIP). It is debated whether the sweet taste receptor (STR) triggers this secretion. We investigated the role of STR activation for glucose-stimulated incretin secretion from an isolated perfused rat small intestine and whether selective STR activation by artif...

Journal: :Horticulturae 2021

Stevia (Stevia rebaudiana, L.) is receiving increasing global interest as a diabetes-focused herb associated with zero-calorie stevioside sweetener glycoside production. This study was conducted to determine whether the arbuscular mycorrhiza (AM), biofertilizer integrated nano boron (B), zinc (Zn), and molybdenum (Mo), would improve stevia growth content. A factorial experiment four replicates ...

Journal: :Mutagenesis 1996
M Matsui K Matsui Y Kawasaki Y Oda T Noguchi Y Kitagawa M Sawada M Hayashi T Nohmi K Yoshihira M Ishidate T Sofuni

Stevioside, a constituent of Stevia rebaudiana, is commonly used as a non-caloric sugar substitute in Japan. The genetic toxicities of stevioside and its aglycone, steviol, were examined with seven mutagenicity tests using bacteria (reverse mutation assay, forward mutation assay, umu test and rec assay), cultured mammalian cells (chromosomal aberration test and gene mutation assay) and mice (mi...

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