نتایج جستجو برای: staphylococcus aureus poisoning

تعداد نتایج: 93537  

Journal: :Journal of chromatography. A 2006
Weiduo Si Joshua Gong Rong Tsao Milosh Kalab Raymond Yang Yulong Yin

The Chinese green tea extract was found to strongly inhibit the growth of major food-borne pathogens, Escherichia coli O157:H7, Salmonella Typhimurium DT104, Listeria monocytogenes, Staphylococcus aureus, and a diarrhoea food-poisoning pathogen Bacillus cereus, by 44-100% with the highest activity found against S. aureus and lowest against E. coli O157:H7. A bioassay-guided fractionation techni...

آهنجان, محمد, خلیلی دیزآبادی, سحر, فیروزی, فاطمه, نصراللهی, محترم, گلی, حمیدرضا,

  Background and purpose: Staphylococcus aureus (S. aureus) produces various toxins. One of the most important toxins is enterotoxin. Enterotoxin A and B play a major role in food poisoning. This research was conducted to determine the enterotoxin A and B genes in S. aureus strains. Materials and methods: In this study, 223 specimens were collected from the skin and nose of patients, medical ...

Background: Staphylococcus aureus is one of the major causes of food poisoning. Since milk is a nutritious source of proteins and vitamins, it could provide the optimal conditions for the growth of several bacterial pathogens, such as S. aureus. The present study aimed to assess the frequency of Staphylococcus aureus classical enterotoxin genes in raw milk samples in Zanjan, Iran. Methods: In ...

Journal: :Japanese journal of infectious diseases 2009
Miyoko Kitamoto Kazunori Kito Yoko Niimi Satoko Shoda Ai Takamura Toshio Hiramatsu Tomi Akashi Yukari Yokoi Hirokazu Hirano Misato Hosokawa Akemi Yamamoto Norio Agata Nobuyuki Hamajima

Miyoko Kitamoto, Kazunori Kito, Yoko Niimi, Satoko Shoda, Ai Takamura, Toshio Hiramatsu, Tomi Akashi, Yukari Yokoi, Hirokazu Hirano, Misato Hosokawa, Akemi Yamamoto, Norio Agata, and Nobuyuki Hamajima* Nagoya Chikusa Health Center, Nagoya 464-0841; Nagoya Showa Health Center, Nagoya 466-0027; Nagoya City Public Health Research Institute, Nagoya 467-8615; and Department of Preventive Medicine/Bi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1392

باکتری های جنس staphylococcus مسئول تعدادی از عفونت های مهم انسانی و حیوانی، از جمله باکتریمی و یا عفونت ورم پستان می باشند. به علاوه انتروتوکسین های استافیلوکوکی، به عنوان یکی از عمده ترین عوامل مسمومیت های غذایی شناخته شده اند. گزارش های متعددی مبنی بر توانایی تولید انتروتوکسین توسط چندین گونه ی staphylococcus به خصوص انواع کوآگولاز مثبت وجود دارند. با این حال به علت نقصان روش های تشخیصی کارآ...

Abrishamchian Langroudi , Seyedeh Masoumeh, Asadpour, Sheyda, Pourmoradian, Mahdiyeh, Soltan Dallal, Mohammad Mehdi,

Background and Aim: Nowadays foodborne diseases are a serious concern globally. Due to unsound use of antibiotics various pathogens are involved in foodborne diseases, S. aureus being the most common cause of food poisoning. Methicillin-resistant Staphylococcus aureus (MRSA) strains are a serious threat for the public’s health worldwide. The objective of this study was to determine the extent o...

2012
Ganesh Manikandan

Staphylococcus aureus is naturally present in the nasal membranes and skin of warm blooded animals including human beings. It can grow in aerobic and anaerobic conditions, forming grape-like clusters. It causes a range of infections from mild, such as skin infections and food poisoning to life threatening, such as pneumonia, sepsis, oseteomyelitis and infectious endocarditis. Methicillin Resist...

2014
Bong-Soo Kim Hana Yi Jongsik Chun Chang-Jun Cha

BACKGROUND Staphylococcus aureus is a pathogen that causes food poisoning and community-associated infection with antibiotic resistance. This species is an indigenous intestinal microbe found in infants and not found in adult intestine. The relatively small genome size and rapid evolution of antibiotic resistance genes in the species have been drawing an increasing attention in public health. T...

Journal: :Infection and immunity 1970
J M Jay

Of 235 strains of coagulase-positive Staphylococcus aureus studied, 221 or 94% were inhibited by 1.5 x 10(-8)m sodium borate, whereas only 6 of 57 (10.5%) coagulase-negative strains were inhibited by the same borate concentration. Four of the six coagulase-negatives were food poisoning strains and one was a hospital pathogen. Borate sensitivity was found to correlate well with lysozyme and alph...

Journal: :Journal of clinical microbiology 1999
S R Monday G A Bohach

Staphylococcus aureus may contain one or more genes that encode a variety of immunomodulatory pyrogenic toxins (PTs), including the staphylococcal enterotoxins and toxic shock syndrome toxin (TSST). The PTs interact with several cellular targets to produce disease, such as food poisoning and toxic shock syndrome. At present, nine serologically distinct enterotoxins and one immunoreactive form o...

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