نتایج جستجو برای: spring wheat
تعداد نتایج: 105281 فیلتر نتایج به سال:
Untargeted metabolomic strategy was chosen to investigate as many small metabolites as possible in a collection of 13 varieties of conventionally grown spring and winter wheat and organic wheat (Triticum aestivum). Metabolites were separated by high-performance liquid chromatography on a reversed-phase column (RP–HPLC) coupled with electrospray ionization tandem mass spectrometry (ESI–MS/MS). T...
From 1997 to 1999, Schizaphis graminum (Rondani), intensity (number per tiller) was estimated on 115 occasions from hard red winter wheat fields located throughout the major wheat growing regions of Oklahoma. A total of 32 and 83 fields was sampled during the fall and spring, respectively. The parameters of linear regressions relating the mean number of greenbugs per tiller (m) and the proporti...
Depleted soil quality, decreased water availability, and increased weed competition constrain spring wheat production in the northern Great Plains. New management systems are necessary for improved crop productivity. The objective of our study was to compare productivity and soil water use of spring wheat (Triticum aestivum L.) in four crop rotations (continuous wheat, wheat–pea [Pisum sativum ...
The article contains results of the flour and bread quality assessment from the grains of spring spelt, also called as an ancient wheat. Spelt was cultivated on heavy and medium soils observing principles of organic farming. Based on flour and bread laboratory studies, as well as laboratory baking, the technological usefulness of studied flour has been determined. These results were referred to...
Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) occurs when physiologically mature kernels begin germinating in the spike. The objective of this study was to provide fundamental information on physicochemical changes of starch due to PHS in Hard Red Spring (HRS) and Hard White Spring (HWS) wheat. The mean values of α-amylase activity of non-sprouted and sprouted wheat samples were 0...
Wheat-barley chromosome addition lines are useful genetic resources for a variety of studies. In this study, transcript accumulation patterns in Betzes barley, Chinese Spring wheat, and Chinese Spring-Betzes chromosome addition lines were examined with the Barley1 Affymetrix GeneChip probe array. Of the 4014 transcripts detected in Betzes but not in Chinese Spring, 365, 271, 265, 323, 194, and ...
224 Journal of Plant Registrations, Vol 2, No. 3, September 2008 ‘Faller’ (Reg. No. CV-1026, PI 648350) hard red spring wheat (HRSW) (Triticum aestivum L.) was tested as experimental line ND805, developed at North Dakota State University (NDSU), and released by the North Dakota Agricultural Experiment Station (NDAES). In addition to researchers at NDSU, USDA-ARS researchers at Fargo, ND, contri...
Application of Allele Specific Markers in Determining Alleles at VRN-1 Loci in Bread Wheat Genotypes
Wheat is the most important crop and is cultivated all over the world. Wheat has a wide range of adaptability to different climates. Vernalization genes are one of the important factors determining wheat adaptability. in wheat breeding program understanding the alleles at vernalization requirement gens are useful to introduce new cultivar for different climates. At the molecular level, the ...
Field trials in spring wheat and spring barley were carried out over two years in Dotnuva, in the center of Lithuania. Different fungicidal spray programs were used in 20042005 to determine their efficacy in controlling Fusarium infection and toxin deoxynivalenol (DON) accumulation in the grain. Azoxystrobin alone, and in a tank mixture with tebucanozole, a commercial mixture of prothioconazole...
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