نتایج جستجو برای: spirulina sp

تعداد نتایج: 122170  

Journal: :International Journal of Biological Sciences 2009
Mohamed F Ismail Doaa A Ali Augusta Fernando Mohamed E Abdraboh Rajiv L Gaur Wael M Ibrahim Madhwa HG Raj Allal Ouhtit

Spirulina platensis (SP) is a filamentous cyanobacterium microalgae with potent dietary phyto-antioxidant, anti-inflammatory and anti-cancerous properties. The present study aimed to investigate the chemopreventive effect of SP against rat liver toxicity and carcinogenesis induced by dibutyl nitrosamine (DBN) precursors, and further characterized its underlying mechanisms of action in HepG2 cel...

2013
Nese Arzu Yener Orhun Sinanoglu Erdin Ilter Aygen Celik Gulbuz Sezgin Ahmet Midi Ugur Deveci Fehime Aksungar

Cyclophosphamide (Cyc) is known to cause ovotoxicity and infertility in women. Our aim is to investigate the possible ovotoxic effects of Cyc and possible antioxidant and protective effects of blue-green algae, Spirulina (Sp), in rat ovaries. Eighteen rats were given: group I (n = 6, control); group II (n = 6, CP), a single dose Cyc; group III (n = 6, Sp+Cyc), 7 days Sp+single dose Cyc. Tissue ...

2017
Małgorzata Tańska Iwona Konopka Millena Ruszkowska

This study compares the quality of extrudates made from corn grits with the addition of up to 8% of spirulina powder. The sensory properties (shape, color, aroma, taste and crispness), chemicals (content of water, protein, fat, ash, fiber, carbohydrates, carotenoids, chlorophyll and phycocyanin) and physical properties (color, water absorption index, expansion indices, texture and water sorptio...

Journal: :Cardiovascular therapeutics 2010
Ruitang Deng Te-Jin Chow

Spirulina is free-floating filamentous microalgae growing in alkaline water bodies. With its high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It is now widely used as nutraceutical food supplement worldwide. Recently, great attention and extensive studies have been devoted to evaluate its therapeutic benefits on an array of diseased conditions includi...

Journal: :Plant foods for human nutrition 1998
R Kapoor U Mehta

The effect of Spirulina on iron status was assessed based on hemoglobin, packed cell volume, serum iron, total iron binding capacity and ferritin levels of rats during pregnancy and lactation. Rats were fed 5 different kinds of diets (casein, Spirulina, wheat gluten, Spirulina + wheat gluten, Spirulina without additional vitamins and minerals) each providing 22 percent protein. Diets containing...

Journal: :cell journal 0

objective: tilmicosin (til) is a long-acting macrolide antibiotic used to treat cattle for pathogens that cause bovine respiratory disease. however, overdoses of this medication have been reported to induce cardiac damage. our experimental objective was to evaluate the protective effects of spirulina platensis (sp) administration against til-induced cardiotoxicity in mice. materials and methods...

Journal: :Journal of medicinal food 2007
Mark F McCarty

Recent research reveals that free bilirubin functions physiologically as a potent inhibitor of NADPH oxidase activity. The chromophore phycocyanobilin (PCB), found in blue-green algae and cyanobacteria such as Spirulina, also has been found to be a potent inhibitor of this enzyme complex, likely because in mammalian cells it is rapidly reduced to phycocyanorubin, a close homolog of bilirubin. I...

Journal: :Clinical toxicology 2006
Mir Misbahuddin A Z M Maidul Islam Salamat Khandker Ifthaker-Al-Mahmud Nazrul Islam Anjumanara

BACKGROUND Millions of people in Bangladesh, India, Taiwan, and Chile are consuming high concentration of arsenic through drinking water, and thousands of them have already developed chronic arsenic poisoning. There is no specific treatment. Some authors suggest the use of vitamins and minerals for more than 6 months. The present placebo-controlled double-blind study was conducted to evaluate e...

2007
M. Wojciechowski

In the present paper bioaccumulation of Cr(III) ions by blue-green algae Spirulina sp. is discussed. We found that the process consisted of two stages: passive in which Cr(III) ions are bound to the surface of cells, identical with biosorption and active, metabolism-dependent, in which Cr(III) ions are transported into the cellular interior. The passive stage occurs in both living and non-livin...

Journal: :Annals of nutrition & metabolism 2008
Hee Jung Park Yun Jung Lee Han Kyoung Ryu Mi Hyun Kim Hye Won Chung Wha Young Kim

AIMS This study was conducted to determine the antioxidant capacity, immunomodulatory and lipid-lowering effects of spirulina in healthy elderly subjects and to document the effectiveness of spirulina as a functional food for the elderly. METHODS A randomized double-blind, placebo-controlled study was performed. The subjects were 78 individuals aged 60-87 years and were randomly assigned in a...

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