DRAGOEV, S. G., 2008. Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment. Bulg. J. Agric. Sci., 14: 283-289 With the help of TBARS the antioxidative effect of rosemary extract, rutin, quercetin, sodium erythrobate, BHT, α-tocopherol and a blend, containing rosemary extract, quercetin concentrate and sodium erythrobate on the lipid peroxidation o...

Japanese Spanish mackerel ( Scomberomorus niphonius ) is an important fish species in the China Seas with wide distribution, extensive migration, and high economic value. This has been yielding fisheries production despite experiencing continuously fishing pressure conversion from gillnet to trawl harvesting. Meanwhile, changes life-history traits have observed, including earlier maturation sma...

The distribution of enzymes involved in purine degradation in fish and crustaceous liver was examined by centrifugation in a sucrose density gradient. In mackerel, yellow mackerel, and prawn liver and mantis club hepatopancreas, uricase and allantoinase were located only in the peroxisomes and in the soluble fraction from broken peroxisomes, and allantoicase was located only in the peroxisomes....

AIM The aim of this study was to investigate grip strength in a large sample of people with intellectual disabilities, to establish reference values for adults with intellectual disabilities (ID) and compare it to adults without intellectual disability. METHODS This study analysed pooled baseline data from two independent studies for all 1526 adults with ID: Special Olympics Funfitness Spain ...

Teleost myoglobin (Mb) proteins from four fish species inhabiting different temperature environments were used to investigate the relationship between protein function and thermal stability. Mb was isolated from yellowfin tuna (homeothermal warm), mackerel (eurythermal warm), and the Antarctic teleost Notothenia coriiceps (stenothermal cold). Zebrafish (stenothermal tropical) myoglobin was expr...

This study was performed to investigate the inhibitory effects of brown algae extracts on histamine production in mackerel muscle. First, antimicrobial activities of brown algae extracts against Morganella morganii were investigated using a disk diffusion method. An ethanol extract of Ecklonia cava (ECEE) exhibited strong antimicrobial activity. The minimum inhibitory concentration (MIC) of ECE...