Soybean meal is considered the “gold standard” among intact protein sources used in the feed industry (Cromwell, 1999). It has an excellent amino acid profile that complements cereal grains in diet formulation, as methionine is typically the only limiting amino acid for poultry. Soybean meal is characterized as either from dehulled beans or beans having hulls (NRC, 1994). Dehulled soybean meal ...

Two soybean varieties (early-maturing group V and late-maturing group VII) and two cotton varieties (conventional and transgenic (Bt) were grown in adjacent replicated large field plots (approximately 0.1 ha each) at two locations for 3 yr. The dynamics and relative abundance of phytophagous stink bugs within these two crops were observed. The most abundant pentatomid species in both crops for ...

The aim of this work was to develop a method for selection of optimal soybean varieties for the American Midwest using data analytics. We extracted the knowledge about 174 varieties from the dataset, which contained information about weather, soil, yield and regional statistical parameters. Next, we predicted the yield of each variety in each of 6,490 observed subregions of the Midwest. Further...

Eradicating hunger and malnutrition is a key development goal of the 21st century. We address the problem of optimally identifying seed varieties to reliably increase crop yield within a risk-sensitive decision making framework. Specifically, we introduce a novel hierarchical machine learning mechanism for predicting crop yield (the yield of different seed varieties of the same crop). We integr...

Using knowledge engineering principle and mathematical modeling technique, the model was established, it was the dynamic knowledge model of suiting soybean varieties, variety selection and variety sowing time determination through aggregating the results of existing research and analysising Experimental data. the knowledge model was verified through six different ecological points of Inner Mong...

The mini core collection (MCC) has been established by streamlining core collection (CC) chosen from China National Genebank including 23,587 soybean (Glycine max) accessions by morphological traits and simple sequence repeat (SSR) markers. Few studies have been focused on the maturity that has been considered as one of the most critical traits for the determination of the adaptation-growing re...

two year field experiment was carried out on two early maturing varieties of soybean (glycine max (l.) men.) bred in russia. the purpose was to investigate the possibility of production and to study the effects of nitrogen supply on soybean seed yield and yield components. a range of zero to 100 kg n ha in 1995 when plants suffered from water deficiency and zero to 100 kg n ha -1 in 1996 when p...

introduction conventional operations in fields, soil and water management are not efficient and loss of and damage to the environment are considerable (lal, 2000). crop diversity and understanding the complex interactions between environmental and socioeconomic factors are approaches to make better use of limited resources (tengberg et al., 1998). the most diverse ecosystems have a higher produ...

Soybean (Glycinemax) is a hugely valuable soft commodity that generates tens of billions of dollars annually. This value is due in part to the balanced composition of the seed which is roughly 1:2:2 oil, starch, and protein by weight. In turn, the seeds have many uses with various derivatives appearing broadly in processed food products. As is true with many edible seeds, soybeans contain prote...

As a result of thousands of years of agriculture, humans had created many crop varieties that became the basis of our daily diet, animal feed and also carry industrial application. Soybean is one of the most important crops worldwide and because of its high economic value the demand for soybean products is constantly growing. In Europe, due to unfavorable climate conditions, soybean cultivation...