نتایج جستجو برای: soyabean

تعداد نتایج: 508  

Journal: :The British journal of nutrition 1999
W Y Park T Matsui C Konishi S W Kim F Yano H Yano

Most of the P in oilseed meal is in the form of phytate P, and phytate forms complexes with protein. Phytate P has been considered to be absorbed easily in ruminants because of phytate degradation in the rumen. Treatment of oilseed meals with formaldehyde improves the nutritional value of protein through suppressing its ruminal degradation. The present experiment was conducted to study the effe...

Journal: :Journal of the College of Physicians and Surgeons--Pakistan : JCPSP 2017
Sadia Shaukat Shabnam Hamid Faiza Umbreen

OBJECTIVE To determine the effect of soyabean oil supplementation on perivascular inflammation in lungs of adult mice induced by Bisphenol A(BPA). STUDY DESIGN An experimental study. PLACE AND DURATION OF STUDY Department of Anatomy, Army Medical College, Rawalpindi, in collaboration with the Animal House, National Institute of Health, Islamabad, from June to November 2016. METHODOLOGY Th...

2014
Parveen Garg

Considering the constraints due to unavailability of uniform quality chicken manure in local market, three different combinations of wheat and soyabean meal (de-oiled cake) were tested for their ability to affect yield and cost of production of Button Mushroom (Agaricus bisporus). Compost was prepared by mixing 18, 22 and 25% soyabean meal with wheat straw by short method of composting. 80% chi...

Journal: :Reproduction, nutrition, development 1993
I Caugant R Toullec M Formal P Guilloteau L Savoie

The ileal digestion of 3 milk substitutes in which skim milk powder was either the only protein source (control diet) or was partially replaced (50%) by a heated soybean flour (SF diet) or an alcohol-treated soyabean protein concentrate (SC diet) was studied in 6 preruminant calves which were fitted with an ileo-caecal re-entrant cannula. The apparent digestibility of total nitrogen and amino a...

Journal: : 2023

Contamination feedstuffs with fungi or their metabolites toxins poses considerable hazard to public health and animal welfare. The information on mycotoxins identified from a variety of feedstuff in 2021 (soyabean, maize, fish meals, poultry pellets) was retrieved archive papers documented the Centre Standardization Quality Control/Department Agriculture. A total 1325 samples were examined by t...

Journal: :Journal of Nanomaterials 2022

This study examined the effects of a minimum quantity lubrication (MQL) and Cupric oxide- (CuO-) based nanofluid on Inconel 718 machinability. Additionally, by using an MQL CuO-based during turning process, 718’s tribological characteristics are optimised. The experimentation was done method. With aid magnetic stirring ultrasonic bath CuO nanoparticles were dispersed in distilled water, sunflow...

2009
M R RYAN R G SMITH D A MORTENSEN J R TEASDALE D L SHUMWAY

Experiments comparing conventional and organic systems often report similar yields despite substantially higher weed abundance in the organic systems. A potential explanation for this observation is that weed– crop competition relationships differ between the two types of systems. We analysed weed and crop yield data from the Rodale Institute Farming Systems Trial (FST), which provides a unique...

2014
Thanaa A. El-Kholy Mohammad Abu Hilal Hatim Ali Al-Abbadi Abdulhalim Salim Serafi Ahmad K. Al-Ghamdi Hanan M. Sobhy John R. C. Richardson

We investigated the effect of extra virgin (EV) olive oil and genetically modified (GM) soybean on DNA, cytogenicity and some antioxidant enzymes in rodents. Forty adult male albino rats were used in this study and divided into four groups. The control group of rodents was fed basal ration only. The second group was given basal ration mixed with EV olive oil (30%). The third group was fed basal...

Journal: :journal of food biosciences and technology 0
sh. mardani m. sc. of food technology ,college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. ghavami professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran. a. heidary-nasab associate professor of the college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. gharachorloo associate professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. in this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

Journal: :Journal of the agricultural chemical society of Japan 1939

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