نتایج جستجو برای: soya oil

تعداد نتایج: 140520  

Journal: :The British journal of nutrition 2005
K Vahedi P Atlan F Joly A Le Brun D Evard V Perennec D Roux-Haguenau G Bereziat B Messing

Intravenous lipid emulsions (ILE) have demonstrated advantages including prevention of essential fatty acid (EFA) deficiency; however, too much EFA can down regulate fatty acid elongation leading to an imbalance of nutritional compounds in plasma and cell membranes. An olive oil-based ILE containing long-chain triacylglycerols (LCT) with a low content (20 %) of PUFA was administered for home pa...

Journal: :International journal of advanced research 2021

Studies have shown that fish oil and soybean are of excellent public medical importance to humans. The health benefits the oils been widely documented. purpose present study was manufacture evaluate nutritional properties obtained in Nigeria. were extracted from seeds using existing procedures. Thirty liters extracted, respectively, contents other determined. provided insight into composition o...

Journal: :علوم غذایی و تغذیه 0
نادیا احمدی دانش آموخته کارشناسی ارشد شیمی، پژوهشگاه استاندارد، پژوهشکده غذایی و کشاورزی، کرج، ایران پروین عشرت آبادی استادیار علوم و صنایع غذایی، پژوهشگاه استاندارد، پژوهشکده غذایی و کشاورزی، کرج، ایران محمد فرجی استادیار شیمی تجزیه، پژوهشگاه استاندارد، پژوهشکده غذایی و کشاورزی، کرج، ایران

introduction: crude vegetable oils contain some quantities of phospholipids. the highest concentration of phospholipids is usually found in crude soybean oil. the presence of phospholipids in the crude and refined oils create undesirable effects on the quality and quantity of the oil during refining operations or use by the consumer. however, if phospholipids are extracted properly from the oil...

Journal: :Blood 1958
W RUNDLES

I N June, 1957, L. L. McKinney and associates reported the climax of a prolonged study of fundamental biologic and medical interest, the synthesis of S( dichlorovinyl ) -L-cysteine, a compound which upon oral administration to calves in doses of only 10 mg./100 lbs. daily, produced a fatal aplastic anemia similar to that produced by feeding trichboroethylene-extracted soybean oil meal.1 As earl...

Journal: :نشریه دانشکده فنی 0
رحمت ستوده قره باغ لیلا نیک نام نوید مستوفی

in this paper, a batch hydrogenation reactor performance was modeled using a hydrodynamic and reaction sub-models. the reaction expressions were obtained from the information reported in literature. experimental studies were conducted in order to generate the experimental data needed to validate the model. the comparison between the experimental data and model predictions seems quite satisfacto...

Journal: :Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2006
Tomas Andrysek

AIMS The goal of the experiment was to verify bioavailability of immunosuppressive drug cyclosporine after oral administration, to determine, in particular, effect of triglycerides and polyglycerol esters on bioavailability of this lipophilic, poorly soluble drug. METHODS 1) Absorption of cyclosporine A from soya oil and polyglycerol-3-oleate was tested after intra-duodenal application to rat...

Journal: :تولیدات دامی 0
فرشته جمیلی دانشجوی کارشناسی ارشد گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه تربیت مدرس فرید شریعتمداری استاد گروه علوم دامی، دانشکدۀ کشاورزی، تربیت مدرس محمدامیر کریمی ترشیزی استادیار گروه علوم دامی، دانشکدۀ کشاورزی، تربیت مدرس

this experiment was conducted to evaluate the effect of emulsifiers such as lecithin and bile salts onbroilers performances fed diet containing vegetable fats. 192 male ross broiler chickens were randomlyallocated in a factorial experiment design of 3 × 2, consisting two sources of fat (four percent fatty acidsor soy bean oil) and three emulsifiers (none, one percent lecithin and 0.05 percent b...

Journal: :Journal of food science and nutrition research 2022

No earlier human study compared influences of canola and soybean oils on patients with type 2 diabetes (T2D). Current aimed to investigate effects soya blood anthropometric parameters in overweight obese Iranian diabetic (II) patients. A total sixty-six T2D subjects were randomly allocated three groups. Canola oil (CO; n 23, received 30g oil); Soya (SO; 19, oil) control group (n 24, their usual...

2016
Gustav Waschatko Nils Billecke Sascha Schwendy Henriette Jaurich Mischa Bonn Thomas A Vilgis Sapun H Parekh

Plant oleosomes are uniquely emulsified lipid reservoirs that serve as the primary energy source during seed germination. These oil bodies undergo significant changes regarding their size, composition and structure during normal seedling development; however, a detailed characterization of these oil body dynamics, which critically affect oil body extractability and nutritional value, has remain...

Journal: :Cardiovascular research 2003
Faisel Khan Khalid Elherik Caroline Bolton-Smith Rebecca Barr Alexander Hill Inez Murrie Jill J F Belch

OBJECTIVE Evaluation of the effects of supplementation of n-3 and n-6 fatty acids on vascular tone and endothelial function in healthy men and women aged 40 to 65 years. METHODS In a double-blind, randomised, placebo controlled study, 173 healthy volunteers took one of six oil supplements for 8 months. Supplements were placebo, oleic acid rich sunflower oil, evening primrose oil, soya bean oi...

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