نتایج جستجو برای: soy
تعداد نتایج: 9517 فیلتر نتایج به سال:
While epidemiologic studies suggest that soy intake early in life may reduce breast cancer risk, there are also concerns that exposure to soy isoflavones during childhood may alter pubertal development and hormonal profiles. Here, we assessed the effect of a high-soy diet on pubertal breast development, sex hormones, and growth in a nonhuman primate model. Pubertal female cynomolgus monkeys wer...
OBJECTIVE The aim of this study was to describe the variation of soy product intake in 10 European countries by using a standardised reference dietary method. A subsidiary aim was to characterise the pattern of soy consumption among a sub-group of participants with a habitual health-conscious lifestyle (HHL), i.e. non-meat eaters who are fish eaters, vegetarians and vegans. DESIGN A 24-hour d...
Dietary intake of soy protein is associated with reductions in plasma cholesterol. Isoflavones are thought to be active components of soy and responsible for the beneficial effects because of their structural similarities to estrogen. The purposes of this study were to determine if i ) soy protein or a semipurified soy extract, rich in isoflavones, is responsible for improving the lipid profile...
BACKGROUND Immunologic development of soy-fed infants has not been extensively studied. Early studies of soy flour-based formulas showed decreased immunoglobulin production when soy protein intake was limited. However, there were no significant differences in rotavirus vaccine responses between breast-fed and soy protein isolate-based formula-fed infants. Nucleotides added to milk-based formula...
This study examines the timing of menarche in relation to infant-feeding methods, specifically addressing the potential effects of soy isoflavone exposure through soy-based infant feeding. Subjects were participants in the Avon Longitudinal Study of Parents and Children (ALSPAC). Mothers were enrolled during pregnancy and their children have been followed prospectively. Early-life feeding regim...
Alterations in dietary protein intake have an important role in prevention and management of several forms of kidney disease. Using soy protein instead of animal protein reduces development of kidney disease in animals. Reducing protein intake preserves kidney function in persons with early diabetic kidney disease. Our clinical observations led us to the soy-protein hypothesis that "substitutio...
nowadays, people tend to consume functional foods for the treatment and prevention of diseases. production growth of functional foods obliged scientists to research about production, distribution and preservation conditions of these products. use of probiotic microorganisms in soy-based products may have advantages of both probiotics and soy on the human health. the probiotic soy-based ice-crea...
objective: to ascertain the effects of soy [in the forms of textured soy protein (tsp) and soy-nut] on lipid profiles, apolipoproteins, inflammatory and prothrombotic markers and blood pressure in elderly women with the metabolic syndrome. materials and methods: the study is a 12-week parallel randomized controlled trial that was conducted in rural health centres of babol, iran. the participant...
The nutritive value of isonitrogenous and isoenergetic levels of these processed beans, raw NB-SOY and NB-SOY extruded at 121, 135 or 157OC was assessed by pig growth assay. The raw NB-SOY diet caused severe scouring and was fed only for two weeks. Growth rate and feed conversion of pigs fed extruded NB-SOY improved as the extrusion temperature increased to 135OC but declined with higher temper...
Pancreatic hypertrophy that occurs in rats fed raw soy flour containing about 1200 mg tripsin inhibitor (Tn/lOO g diet was reversed by switciti.ng the rats to control diets or to diets containing 30% toasted defatted soy l1our. No panCTeatic hypertrophy occurs in rats fed commercial, edible gr:!de soy 11 ours, concentrate or isolate from time of weaning to adulthood (ca. 300 days). Tl content o...
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