نتایج جستجو برای: soluble protein
تعداد نتایج: 1295269 فیلتر نتایج به سال:
In order to evaluate the effect of Inoculation by pseudomonas plant growth promotinh rhizobacteria and foliar application of boron-nanochelate of pea( Pisum sativum L.) mother plants on germination traits and seedling growth of produced seeds under Cadmium stress a factorial experiment based on completely randomized design with four replications was conducted. Experimental treatments were 12 c...
Drought stress as an abiotic stress causes different biochemical and physiological responses in plants. To study changes in chlorophyll, total soluble protein and antioxidant activity due to drought stress, we conducted an experiment on five durum wheat varieties (selected from the Seed and Plant Improvement Institute in Karaj) at research greenhouse of Imam Khomeini International University in...
background and objectives: fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. in this study, the effect of liposomal flavourzyme on proteolysis of iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. materi...
Verticillium dahliae Kleb.is a soilborne pathogen that cause vascular wilt in chrysanthemumplant (Dendranthema grandiflorum (Ramat.) Kitam). The objective of this research was to study the levels of some organic solutes, such as total protein, total soluble sugars, starch and proline, relative water content, RNA level, malondialdehyde and H2O2 contents in leaves of chrysanthemuminoculated with ...
Background: Enterocin-P of Enterococcus faecium P13 (EntP) is of great interest as a food preservative and medicine due to its non-toxicity and broad antimicrobial spectrum in various pH, as well as its excellent thermal stability. However, recombinant production of EntP is still in laboratory because of low productivity and complex purification process. Objectives: In this study, we aimed to ...
Abstract This work evaluated the functional properties of sesame protein fractions in order to determine their potential food applications. Sesame seed were prepared according solubility: water-soluble (albumin), salt-soluble (globulin), alkaline-soluble (glutelin) and ethanol-soluble (prolamin). Globulin was most abundant fraction, consisting 91% protein, followed by glutelin, albumin prolamin...
Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...
In order to evaluate the effects of salicylic acid on some physiological characteristics of common purslane (Portulacea oleracea L.) under NaCl stress, a factorial experiment based on completely randomized design with three replications was conducted in 2013 in research greenhouse of Faculty of Agriculture, University of Yasouj, Iran. Treatments were included of six levels of NaCl salinity (0, ...
This greenhouse experiment, consisted of a completely randomized factorial design, was conducted to investigate the changes in antioxidant enzyme activities of lettuce plants cv. Syahoo inoculated with Piriformospora indica fungus under different levels of zinc (0, 2.5, 5 and 10 mg l-1) in the research laboratory of Maragheh university in spring 2016. Fungal treatment was added at two leaf stag...
background: recombinant proteins overexpressed in e. coli are usually deposited in inclusion bodies. cysteines in the protein contribute to this process. inter- and intra- molecular disulfide bonds in chitinase, a cysteine-rich protein, cause aggregation when the recombinant protein is overexpressed in e. coli. hence, aggregated proteins should be solubilized and allowed to refold to obtain nat...
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