نتایج جستجو برای: soil deodorization

تعداد نتایج: 180926  

Journal: :Acta biochimica Polonica 2015
Katarzyna Matusiak Sebastian Borowski Sebastian Opaliński Tadeusz Bakuła Roman Kołacz Beata Gutarowska

The aim of this study was to determine the number of bacteria in poultry, cattle and swine manure in order to perform hygienization and deodorization using a microbial-mineral biopreparation. The highest number of bacteria was recorded in laying hens manure (5.1×10(10) cfu/g). It was noted that bacteria: coliforms, E. coli, Clostridium, Enterococcus number was reduced (1-2 log) after the biopre...

Journal: :Journal of Japan Oil Chemists' Society 1999

Journal: :Journal of Japan Association on Odor Environment 2014

Maryam Azizi-lalabadi, Mir-Michael Mousavi Sodeif Azadmard-Damirchi, Zahra Piravi-vanak

3-monochoropropane-1, 2-diol (3-MCPD) and 2-monochloropropane-1,3-diol (2-MCPD) and glycidol esters (GE) have been known as food contaminants. These compounds are formed during high-temperature process of different food products such as coffee, edible oils, infant formula, potato based products, bakery products, malt, cooked meats, soy sauces and pickles. In vegetable oils, these compounds are ...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

Journal: :journal of agricultural science and technology 2015
v. najafi m. barzegar m. a. sahari

this study investigated the fatty acids profile, oxidative stability indices, and bioactive compounds of virgin and processed olive oils (leccino and frantoio cultivars). results showed that fatty acid profile of the studied oils contained mostly oleic acid followed by palmitic and linoleic acid. acid values of virgin frantoio and processed leccino were 0.78 and 0.18 mg koh/g oil, with peroxide...

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