since the mid-19 th century, human activities have increased greenhouse gases such as carbon dioxide, methane, and nitrous oxide in the earth's atmosphere that resulted in increased average temperature. the effects of rising temperature include soil degradation, loss of productivity of agricultural land, desertification, loss of biodiversity, degradation of ecosystems, reduced fresh-water resou...

background: almost one third of the global population is living in developing south asia where disease occurrence is high especially in rural areas and people are unaware of water-borne diseases and cost of illness. methods: the quantitative approach involved questionnaire based study (n=50 households). the community awareness, the occurrence of water-borne diseases with related cost of illness...

Fungus gnats (Bradysia spp.) are major insect pests of greenhouse-grown horticultural crops mainly due to the direct feeding damage caused by the larvae, and the ability of larvae to transmit certain soil-borne plant pathogens. Currently, insecticides and biological control agents are being used successively to deal with fungus gnat populations in greenhouse production systems. However, these s...

Submit Manuscript | http://medcraveonline.com vegetables and flowers. Practicing of grafting in vegetable crops is an exclusive tool in East Asia to manage various vulnerable issues to the intensive vegetable production. In this regard, the first scientific report of vegetable grafting was published during late 1920 in Japan Journal of Horticulture [1]. This study was designed to control soil b...

Tomato (Lycopersicum esculentum L.) is the most popular vegetable world-wide. Tomatoes crop and yield is suffered every year due to number of pathogenic diseases. Such diseases are caused by fungi, bacteria, viruses and nematode, develop through soil-borne, above-ground infections and in some instances are transmitted through insect feeding. Although some general review on the fungal diseases o...

There is increasing evidence that microbial volatiles (VOCs) play an important role in natural suppression of soil-borne diseases, but little is known on the factors that influence production of suppressing VOCs. In the current study we examined whether a stress-induced change in soil microbial community composition would affect the production by soils of VOCs suppressing the plant-pathogenic o...

growing interest to use natural preservatives and spices with antimicrobial effects and large amounts of floral bio-residues (92.6 g per 100 g) generated and wasted in the production of saffron spice guided this study  to evaluate  the opportunity to expand the uses of c. sativus flowers (petals and stamens), beyond the spice (dried stigmas). the antibacterial potential of total extracts and di...

b a ckground: a field study on diversity and distribution of anophelines currently present in a past endemic malaria area of spain was carried out in order to identify possible risk areas of local disease transmission. m e t hods: multiple larval sites were sampled from june to october of 2011 in the region of somontano de barbastro (northeastern spain). the sampling effort was fixed at 10 minu...