Shrimp residues generated by the seafood industrial processing are generally discarded in environment without any further treatment, leading to a loss of nutritional value such as proteins, lipids, chitin, carotenoids, and minerals. This practice can lead environmental problems due decomposition these substances air. The objective this study was extract astaxanthin-rich materials from shrimp (L...

This paper reports the evaluation of digestibility, immunological parameters, and resistance to thermal shock at low temperature in Litopenaeus vannamei fed diets with diferent Aurantiochytrium sp. meal additions (0; 0.5; 1 2%). First, apparent digestibility coefficient ingredient was determined. The microalgae high for protein (74.90%); around 60% lipids, docosahexaenoic fatty acid (DHA) it 55...

Three experiments of 28 days duration were conducted in three size groups (<1g, 1-5g and 5-10g) of Indian white shrimp, Fenneropenaeus indicus, to evaluate the appropriate protein: energy (GE) ratios in their diets. A common ingredient mixture consisting of fish meal, shrimp meal, ground nut oil cake, cholesterol, lecithin, vitamins and minerals blended with chicken egg albumin, tapioca flour a...

Shrimp waste is a common in seafood processing. It used as part of the fish meal which added to feed. Bearing mind Green Deal and sustainability development, it was proposed use northern prawn shells obtain chitosan (Ch), could then be for polyurethane (PUR) modification. In ports, oil micro-spills often flow into waters gulfs and, consequently, sea. Systematic chemical petroleum water pollutio...

Feed is the most important thing in doing a tilapia fish farming. In feed required appropriate and balanced nutritional content so that growth becomes faster. Shrimp waste tarum leaves are an alternative raw material for manufacture of because they have fairly high protein content. The purpose this study was to examine comparative effect adding percentage leaf meal EM-4 fermented shrimp on wate...