We have reviewed the available peer reviewed literature on pathogen load for white spot syndrome virus (WSSV) in species susceptible to infection. Data on pathogen load in traded commodities are relevant for undertaking import risk assessments for a specific pathogen. Data were available for several of the major penaeid shrimp species farmed for aquaculture and for one crab and crayfish species...

Semi-intensive shrimp production in Honduras is based upon use of formulated diets to supply nutrients for shrimp growth. Unconsumed feed contributes nutrients to pond water, which when discharged may deteriorate water quality in receiving waters. Estuaries are the water source and sink for shrimp farms in Honduras, and many farms have been established along individual estuaries. A key element ...

this study was conducted to evaluate the possibility of white leg shrimp (litopenaeus vannamei) culture twice a year in nayband agro-industry complex in 2010. three earth ponds (0.8 ha) were selected in the farm which had similar conditions in terms of culture system, postlarvae age (pl12) and stocking density (37-38 pl m3). the first period of shrimp culture started from mid april and they wer...

Acute hepatopancreatic necrosis disease (AHPND) is a component cause of early mortality syndrome (EMS) of shrimp. In 2013, the causative agent was found to be unique isolates of Vibrio parahaemolyticus (VPAHPND) that contained a 69 kbp plasmid (pAP1) carrying binary Pir-like toxin genes PirvpA and PirvpB. In Thailand, AHPND was first recognized in 2012, prior to knowledge of the causative agent...

Over the past few decades, clearing for shrimp farming has caused severe losses of mangroves in the Mekong Delta (MD) of Vietnam. Although the increasing importance of shrimp aquaculture in Vietnam has brought significant financial benefits to the local communities, the rapid and largely uncontrolled increase in aquacultural area has contributed to a considerable loss of mangrove forests and to...

Shrimp (Penaeus monodon and P. vannamei) specimens were submitted to the University of Arizona's Aquaculture Pathology Laboratory (UAZAPL) and to the Texas Veterinary Medical Diagnostic Laboratory (TVMDL) in 2007 and 2008 from shrimp-rearing facilities in India and Indonesia for histological testing. These were found to present prominent golden to greenish-brown needle- and plate-like birefring...

Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by luminous Vibrio and/or viruses. Antibiotics, which have been used in large quantities, are in many cases ineffective, or result in increases in virulence of pathogens and, furthermore, are cause for concern in promoting transfer of antibiotic resistance to human pathogens. Probiotic technology pro...

Theoretically, partially harvesting the standing stock of cultured species over the growout cycle to reduce competitive pressure due to increased biomass could enhance growth and total yield. There are several promising laboratory results and theoretical arguments on the potential of partial harvesting in enhancing the productivity and profitability of intensive shrimp growout facilities. Howev...