نتایج جستجو برای: shelf

تعداد نتایج: 25774  

2007
Paul R. Holland Daniel L. Feltham Adrian Jenkins

[1] A two-dimensional plume model is used to study the interaction between FilchnerRonne Ice Shelf, Antarctica and its underlying ocean cavity. Ice Shelf Water (ISW) plumes are initiated by the freshwater released from a melting ice shelf and, if they rise, may become supercooled and deposit marine ice due to the pressure increase in the in situ freezing temperature. The aim of this modeling st...

Journal: :acta medica iranica 0
kaveh bashti department of orthopaedic surgeon, shariati hospital, tehran university of medical sciences, tehran, iran. issa navab department of orthopaedic surgeon, shariati hospital, tehran university of medical sciences, tehran, iran.

the current study was conducted in order to examine the effectiveness of shelf procedure in symptomatic adult patients due to hip dysplasia. this study is retrospective and was performed on patients who had undergone surgery by one orthopaedic surgical team during the past 20 years. twenty-three men and twenty-three women were enrolled in the study with a mean age of 29.3 years at the time of o...

Journal: :journal of agricultural science and technology 2014
a. q. rajput m. a. khanzada s. shahzad

nine organic substrates viz., rice grains, sorghum grains, wheat grains, millet grains, wheat straw, rice husk, cow dung, sawdust, and poultry manure were used for mass multiplication of trichoderma harzianum. of these,sorghum grains followed by millet grains were the best substrates. the poultry manure appeared to be the most unsuitable substrate, whereas rice grains, wheat grains, wheat straw...

Journal: :geopersia 2013
tahereh habibi mehdi yazdi saina zarepoor mahnaz parvanehnejad shirazi

well exposed famennian, mainly carbonate rocks of the bahram formation in the vicinity of bagher abad village, central iran,yielded chondrichthyan teeth some sarcopterygii and actinopterygii teeth and fragments. three different genera were recognizedamong the chondrichthyan teeth represented by: phoebodus turnerae, ph. spp., deihim mansureae (m2, m3), stethacanthus sp..acanthodian and sarcopter...

Journal: :international journal of aquatic biology 0
eshagh zakipour rahimabadi fisheries department, faculty of natural resources, university of guilan, sowmeh sara, 1144, guilan, iran. mehri zolfaghari department of fisheries, faculty of natural resources, university of zabol, 98615-538 zabol, iran. mahin rigi hamoon international wetland research institute, university of zabol, zabol, iran.

this study evaluated the antibacterial and antioxidant effects of tamarind water solution on shelf life of silver carp ( hypophthalmicthys molitrix ) fillet during refrigerator storage. treatments of this study were unwashed samples (control), and samples washed with 1% and 2% tamarind water solution. microbial, physicochemical and sensory analysis including total viable count (tvc), peroxide v...

2010
Edward Paul Steven J. Lentz Edward Paul Dever

Moored time series from the Coastal Ocean Dynamics Experiment (CODE), Shelf Mixed Layer Experiment (SMILE), Sediment Transport Events over the Shelf and Slope (STRESS) study, and Northern California Coastal Circulation Study (NCCCS) are used to study subtidal cross-shelf circulation over the northern California shelf. The northern California shelf, like much of the United States Pacific coast, ...

2006
David Kadko Robin Muench

Shelf–basin exchange in the western Arctic was evaluated by use of water-column analyses of Ra/ Ra ratios and the first measurements of the short-lived Ra (T1/2 1⁄4 3.64 d) in the Arctic. During the 2002 shelf–basin interaction (SBI) program, excess Ra was detected over the shelf but was not found seaward of the shelf-break. Similarly, the Ra/ Ra ratio dropped rapidly from the shelf across the ...

Journal: :علوم و فنون بسته بندی 0
مریم محمدی مهران اعلمی

this review focuses on the introduction of par-baked bread technology and effects of map on the microbial and sensorial shelf life of the mentioned bread, which are discussed here under four categories of the product contamination after probating, the composition of the gas, the characteristics of the packaging material, and the packaging technology. since traditional breads have a low quality ...

Journal: :CoRR 2018
Atiyeh Ashari Ghomi Allan Borodin Omer Lev

We examine the case of items with a limited shelf-life where storing an item (before consumption) may carry a cost to a buyer (or distributor). For example, eggs, milk, or Groupon coupons have a fixed expiry date, and seasonal goods can suffer a decrease in value. We show how this setting contrasts with recent results by Berbeglia et al [4] for items with infinite shelf-life. We prove tight bou...

A large amount of oyster mushrooms is wasted every year due to post-harvest losses/decays. An experiment was conducted to observe the effect of low temperature to extend shelf life and nutritional quality of oyster mushroom. The experiment consisted of two treatments including: mushrooms stored at ambient (25 °C) temperature or stored at 3 °C temperature. The experiment wa...

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