نتایج جستجو برای: set fruit yoghurt

تعداد نتایج: 728222  

2014
Mi-Sang Yu Jeong-Mee Kim Chi-Ho Lee Yoon-Jeong Son Soo-Ki Kim

Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. Hot pepper was first fermented with Bacillus licheniformis SK1230 to reduce the pungency of capsai...

2014
Maria Gacek

INTRODUCTION The aim of this study was to analyze selected individual determinants of dietary choices, important for etiology and prevention of degenerative cardiovascular disorders, in a group of menopausal women diagnosed with arterial hypertension. MATERIAL AND METHODS The study included a group of 160 women from the Małopolska region, aged between 45 and 60 years and diagnosed with arteri...

2011
Zehra Güler Young W. Park

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall ...

2013
Stuti Agarwal Ranu Prasad Anil Kumar Agarwal

Frozen yoghurt has been the fastest growing product in the frozen dessert market in recent years. Consumer’s interest in frozen yoghurt stems from the desirable nutritional properties attributed to the product. Yoghurt contains substantial amounts of live lactic acid bacteria and the beneficial effects of yoghurt are postulated to be due to its probiotic contents. The present study was carried ...

2016
Nathalie Michels Stefaan De Henauw Laurent Beghin Magdalena Cuenca-García Marcela Gonzalez-Gross Lena Hallstrom Anthony Kafatos Mathilde Kersting Yannis Manios Ascensión Marcos Denes Molnar Romana Roccaldo Alba M Santaliestra-Pasías Michael Sjostrom Béatrice Reye Frank Thielecke Kurt Widhalm Mandy Claessens

PURPOSE Breakfast consumption has been recommended as part of a healthy diet. Recently, ready-to-eat cereals (RTEC) became more popular as a breakfast item. Our aim was to analyse the dietary characteristics of an RTEC breakfast in European adolescents and to compare them with other breakfast options. METHODS From the European multi-centre HELENA study, two 24-h dietary recalls of 3137 adoles...

Journal: :به نژادی نهال و بذر 0
عباس جورکش a. jorkesh جمالعلی الفتی چیرانی j. a. olfati chirani department of horticultural science, college of agriculture, university of guilan, rasht, iran.گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه گیلان، رشت یوسف حمیداوغلی y. hamidoghli رحیم برزگر h. barzegar

interspecific hybridization occurs among cucurbia species it is commonly used for grafting, yield increasing and production of pest resistant rootstocks. in the present research probability of interspecies hybrid generation among seven lines of cucurbita pepo (p1, p4, p5, p6, p10, p22, p25) and six lines of cucurbita moschata (mo3, mo5, mo6, mo9, mo11, mo12) were investigated. after crossing of...

Journal: Journal of Nuts 2011
A. Imani K. Barzegar M. Agajanlo S. Piri pireivatlou S..Hassan. Masomi S.H. Ava

Different experiments have showed that interruption in pollination is an important problem in most almond orchards.Asmost of the almond cultivars are self-incompatible,pollination cannot be performed desirably and as a result a failure in almond yield is occurred.Thus under this circumstance,determination of selective cultivars compatibility and choosing appropriate pollinizers are so important...

2011
Zehra Güler Young W. Park

Ten most popular brands of commercial Turkish set-type yoghurts were collected from local retail outlets in Hatay, Turkey for two separate periods, and analyzed for basic nutrients, physico-chemical properties, volatile aroma compounds and free fatty acid profiles to compare their differences among the yoghurt products. The results showed that there were significant differences (P < 0.05, 0.01,...

Journal: :علوم باغبانی ایران 0
مجید جامی دانشجوی سابق کارشناسی ارشد، دانشکدة کشاورزی، دانشگاه زنجان ولی ربیعی دانشیار، دانشکدة کشاورزی، دانشگاه زنجان مهدی طاهری استادیار، مرکز تحقیقات کشاورزی و منابع طبیعی استان زنجان

in order to evaluate the effect of harvest time on fruit weight, oil content and fruit bearing in the next year in some cultivars of olive (conservalea, amygdalolia, karidolia, koroneiki, arbequina, zard and rouwghani), an experiment was performed as a split plot in time based on crd (completely randomized design) with three replications at olive research station (tarrom–zanjan) during 2013 and...

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