نتایج جستجو برای: serratia

تعداد نتایج: 4075  

Journal: :advances in environmental technology 0
banafshe nadalian faculty of biological science, shahid beheshti university, gc, tehran, iran mohsen shahriari moghadam department of environment, faculty of natural resources, university of zabol, zabol, gholamhossein ebrahimipour faculty of biological science, shahid beheshti university, gc, tehran, iran

as a result of the global use of pesticides, various ecosystems have been contaminated in the world. biodegradation rate is mainly affected by isolation of efficient bacteria and determination of optimal biodegradation conditions. malathion degrading bacteria were isolated from agricultural soil of arvandkenar, iran. to optimize the biodegradation of malathion by the isolated strain, the effect...

2017
José de Ondarza

BACKGROUND Ozone exposure rapidly leads to bacterial death, making ozone an effective disinfectant in food industry and health care arena. However, microbial defenses may moderate this effect and play a role in the effective use of oxidizing agents for disinfection. Serratia marcescens is an opportunistic pathogen, expressing genes differentially during infection of a human host. A better under...

Journal: :Journal of bacteriology 1976
M L Stern A W Phillips A J Gottlieb

Purified L-asparaginase from Serratia marcescens had an apparent-weight average molecular weight of 171,000 to 180,000 as determined by electrophoresis on polyacrylamide gels and by sedimentation equilibrium at low speed in an analytical ultracentrifuge. A subunit molecular weight of 31,500 +/- 1,500 was estimated for the enzyme after treatment with sodium dodecyl sulfate and urea and electroph...

2017
Igor Hernández

Bacteria of the genus Serratia, mainly S. proteamaculans and S. fonticola, are important spoilage agents in Atlantic horse mackerel (Trachurus trachurus). In order to evaluate whether bacteriophages against Serratia could delay the spoilage process, 11 viral strains active against this genus were isolated from food and best candidate was applied to fresh mackerel filets. All the phages belong t...

Journal: :Applied microbiology 1974
E Johnson P D Ellner

Eighty-five strains of Serratia were speciated. The majority were Serratia marcescens and were recovered from a variety of clinical specimens. S. liquefaciens and S. rubidaea were recovered only from sputum.

Journal: :Agricultural and Biological Chemistry 1970

Journal: :iranian journal of biotechnology 2009
chidambaram kulandaisamy venil kuppanan nanthakumar kannan karthikeyan perumalsamy lakshmanaperumalsamy

this paper describes optimization method that combines the plackett-burman design, a factorial design and the response surface method, which were used to optimize the medium for the production of l-asparaginase by serratia marcescens sb08. four medium factors, from out of 11 medium factors, were screened by plackett-burman design experiments and subsequent optimization process to find out the o...

Journal: :Applied and environmental microbiology 2009
Gaelen R Burke Benjamin B Normark Colin Favret Nancy A Moran

Many aphids harbor a variety of endosymbiotic bacteria. The functions of these symbionts can range from an obligate nutritional role to a facultative role in protecting their hosts against environmental stresses. One such symbiont is "Candidatus Serratia symbiotica," which is involved in defense against heat and potentially also in aphid nutrition. Lachnid aphids have been the focus of several ...

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