نتایج جستجو برای: sensorial evaluation

تعداد نتایج: 827502  

Journal: :Applied sciences 2021

As it mimics olfactory perception, headspace analysis is frequently used for examination of products like chocolate, in which aroma a key feature. Chemical by itself, however, only provides half the picture, as final consumer’s perception cannot be compared to that Gas Chromatography-Mass Spectrometry (GC-MS) port, but rather panel test assessment. The aim present study was evaluation combined ...

Journal: :international journal of architecture and urban development 2014
mohammad naghizade maryam ostadi

urban perception is the result of mutual transaction between human and environment and the process of perception is developed through the three continuous steps of “sensation”, “perception” and “cognition”. in the first step (sensorial perception), the environmental signals are received via sensorial sensors and each different sense based on its own essence, performance and ability has its own ...

Journal: :Revista Vianna Sapiens 2017

vaccination pain management in infants may prevent short-term and long-term physical and mental consequences in them. As a result, this study aimed to determine and investigate the effect of breastfeeding and sensorial saturation on physiological parameters of infants after administration of pentavalent vaccine at four and six months of age. Materials and Methods: This randomized controlled fie...

Journal: :Revista Ocupación Humana 2007

1999
Cyril Drocourt Laurent Delahoche Claude Pégard Cyril Cauchois

This paper presents a system of absolute localization based on the cooperation of a stereoscopic omnidirectional vision system and a dead-reckoning system. To do it we use an original perception system which allows our omnidirectional vision sensor SYCLOP to move along a rail. The first part of our study will deal with the problem of building the sensorial model with the help of the two stereos...

Journal: :Molecules 2012
Antonietta Baiano Marcella Mastromatteo Matteo Alessandro Del Nobile

The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...

1999
Cyril Drocourt Laurent Delahoche Claude Pégard Arnaud Clerentin

This paper presents a system of absolute localization based on the stereoscopic omnidirectional vision. To do it we use an original perception system which allows our omnidirectional vision sensor SYCLOP to move along a rail. The first part of our study will deal with the problem of building the sensorial model with the help of the two stereoscopic omnidirectional images. To solve this problem ...

2017
Tiziana Segreto Alessandra Caggiano Sara Karam Roberto Teti

Nickel-Titanium (Ni-Ti) alloys are very difficult-to-machine materials causing notable manufacturing problems due to their unique mechanical properties, including superelasticity, high ductility, and severe strain-hardening. In this framework, the aim of this paper is to assess the machinability of Ni-Ti alloys with reference to turning processes in order to realize a reliable and robust in-pro...

Journal: :Open Agriculture 2021

Abstract The reduction of sugar and the addition healthier ingredients in gummy jellies brings some improved health characteristics to a product that usually is devoid nutrition. Therefore, aim this study develop using natural ingredients, without added sugars or additives, two varieties: one including orange juice slightly sweetened with honey (ORH) other puree made from mixture berries (BEM)....

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