نتایج جستجو برای: selected food commodities

تعداد نتایج: 639754  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1370

دسته ای از ترکیبات شیمیائی که مخصوصا با گسترش زندگانی جدید (ماشینی)اهمیت فرآینده ای پیدامی کنند، افزودنیهای مختلف غذائی میباشند که در صنایع مربوطه بکار گرفته می شوند بکارگیری بخشی از این موا تحت عنوان طعم دهنده ها بمنظور تامین طعم و مزه طبیعی درفرآورده های صنعتی تقریبا اجتناب ناپذیر گشته و همگام با توسعه تولیدات روبه توسعه می رود. یک شناخت سیستماتیک و جامع از خواص و آثار اینگونه مواد طبیعتا مست...

2015
Wang Ning

The first function of package is protection. Although the commodities are produced for market, the protection of package is futility, if the commodities don’t sale. So acceleration of market is very important. The package of children’s food is one of the packages, so it must pay attention to the market. An excellent package of children’s food must research the children’s physiological and menta...

Journal: :Agricultural and resource economics 2021

Purpose. This paper evaluates the involvement of three selected agricultural commodities (rice, coffee and soya) in international trade. The aim is to analyze specification foreign trade assess their different significance between representations domestic markets exports. article will also other contexts related these commodities, including negative effects on Based set goal, a research questio...

Journal: :SHS web of conferences 2021

Research background: Commodities are attractive investment opportunities and objects of many researches. Traditional most stable seem to be precious metals gold silver. In the global world where anyone can access information in seconds it is crucial know background price development order make right decision. Purpose article: This paper focuses on international commodity exchanges analyzes fact...

Journal: :Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences 2020

Journal: :Journal of Agricultural and Applied Economics 1973

Journal: :Arhiv za higijenu rada i toksikologiju 2005
Marcel Hofman

Since the nineteenth century, food toxicology has evolved in several ways. The analytical power of the food toxicologist has been increased. The concept of adulterated food was modified significantly. Most commodities are now processed and addition of numerous non-nutrient additives is legalised. Other "alien" compounds get introduced in the food chain from background contamination or during pr...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید