نتایج جستجو برای: seed oil percent

تعداد نتایج: 302640  

Journal: :Journal of environmental biology 2010
Birgul Ozcan Mari Esen M Kemal Sangun Arzu Coleri Mahmut Caliskan

This study was carried out to determine the in vitro antimicrobial and antioxidant activities of the essential oil, seed oil, and methanolic extract of seed oil obtained from Laurus nobilis L. (Lauraceae). The methanolic extract of seed oil exhibited more effective antibacterial activity comparing to essential oil and seed oil, GC-MS analyses of the essential oil resulted in the identification ...

2012
Meiyu Sun Wei Hua Jing Liu Shunmou Huang Xinfa Wang Guihua Liu Hanzhong Wang

Rapeseed (Brassica napus L.) is one of most important oilseed crops in the world. There are now various rapeseed cultivars in nature that differ in their seed oil content because they vary in oil-content alleles and there are high-oil alleles among the high-oil rapeseed cultivars. For these experiments, we generated doubled haploid (DH) lines derived from the cross between the specially high-oi...

Journal: :پژوهش های زراعی ایران 0
پرویز رضوانی مقدم محمدبهزاد امیری حمیدرضا احیایی

in order to evaluate the effects of different plant growth promoting rhizobacteria (pgpr) on yield and yield components of sesame, an experiment was conducted in the form of randomized complete block design with three replications at research station, faculty of agriculture, ferdowsi university of mashhad in year 2009. treatments were: 1) nitragin (containing of azotobacter sp., azospirillum sp...

2014
G. S. Vishwakarma S. Mittal

The present study was undertaken to explore the bioherbicidal potential of essential oil(EO)(25 to 250μg/ml) from Eucalyptus tereticornis against one of the major weed of rice (Oryza sativa L.), i.e. Echinochloa crus – galli L. considering percent germination, root length and shoot length development chlorophyll, protein and carbohydrate content and percent cellular respiration). Studies reveal...

Journal: :journal of medicinal plants and by-products 0

glasswort(salicornia europaea l.) as an important halophyte plant is capable to accumulate nacl in aboveground part (fully edible) in considerable quantity. to evaluate the effect of irrigation levels and nitrogen fertilizer on the yield of seed and oil, and also harvest index of glasswort, a split plot experiment was conducted based on randomized complete block design with three replications a...

Journal: :Journal of Experimental Botany 2008
Randall J. Weselake Saleh Shah Mingguo Tang Patti A. Quant Crystal L. Snyder Tara L. Furukawa-Stoffer Weiming Zhu David C. Taylor Jitao Zou Arvind Kumar Linda Hall Andre Laroche Gerhard Rakow Phillip Raney Maurice M. Moloney John L. Harwood

Top-down control analysis (TDCA) is a useful tool for quantifying constraints on metabolic pathways that might be overcome by biotechnological approaches. Previous studies on lipid accumulation in oilseed rape have suggested that diacylglycerol acyltransferase (DGAT), which catalyses the final step in seed oil biosynthesis, might be an effective target for enhancing seed oil content. Here, incr...

Journal: :Korean journal for food science of animal resources 2015
Vel Gök

Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<0.05) and 2-thiobarbituric acid reactive substances (TBARS) values (p<0.01). Increasing poppy see...

Journal: :Korean journal for food science of animal resources 2015
Hyun-Jin Lee Eun-Hee Jung Sang-Hwa Lee Jong-Hee Kim Jae-Joon Lee Yang-Ii Choi

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

2012
James R. Petrie Pushkar Shrestha Xue-Rong Zhou Maged P. Mansour Qing Liu Srinivas Belide Peter D. Nichols Surinder P. Singh

BACKGROUND Omega-3 long-chain (≥C(20)) polyunsaturated fatty acids (ω3 LC-PUFA) have critical roles in human health and development with studies indicating that deficiencies in these fatty acids can increase the risk or severity of cardiovascular and inflammatory diseases in particular. These fatty acids are predominantly sourced from fish and algal oils, but it is widely recognised that there ...

Journal: :journal of plant physiology & breeding 2012
mojhgan tabrizi fatmeh hassanzadeh mohammad moghaddam siamak alavikia saeid aharizad

in order to analyze general and specific combining abilities and gene effects in sunflower for some agronomic traits, five cms lines and four restorer lines (tester) were crossed in a line × tester scheme. hybrids were evaluated in a randomized complete block design with three replications in the agriculture research station, university of tabriz, in 2009 and 2010 growing seasons. plant height,...

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