Consumers' awareness about the nutritional profile of their diets has made the industry to respond their needs seriously. In this study, response surface methodology was used to analyze the effect of three fat replacers and two sweeteners on sensory attributes and viscosity of low- calorie pistachio butter. Balangu seed extract (BSG) (0.01-0.04), Reihan seed gum (RSG) (0.01-0.023), xanthan (0.0...

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also been suggested, especially due to its pleasant sensory characteristics. Grape seed oil has beneficial properties for health that are mainly detected by in vitro studies, such as anti-inflammatory, cardioprotective, an...

The genus Jatropha is distributed through out the tropics and sub-tropics growning in marginal lands and is a potential biodiesel crop world wide. The plants can prevent soil erosion, grown as a live fence and used as an alternate commercial crop. The seed oil can be used as a feed stock for biodiesel. Alternatively Jatropha oil is used in soap, glue or dye industry. The seed cake is rich in ni...

Quality of rice seed is one of the most important determinants of yield. This in turn, directly impacts production and food security of a community, country and region. There are evidences to suggest that use of modern variety (MV) of rice seed can raise the produce by 15 percent to 20 percent. In South Asia, more particularly Bangladesh and India, given the status of rice as a staple food, foo...

The Eastern oyster, Crassostrea virginica, has historically supported a major fishery along the Atlantic and Gulf coasts of North America. Although commercial landings of oysters along the East Coast have been in significant decline for decades, oyster aquaculture has the potential to provide for a sustained commercial harvest as well as to generate a product that is superior to wild-caught oys...

The role of foreign direct investment and intellectual property rights in economic development is discussed widely in the literature. However, an integrating framework is missing to assess the role of FDI and IPR for agricultural development. This paper establishes a framework to assess the role of FDI and IPR for seed sector development in developing countries. The impact assessment is carried...

Intellectual property protections on seeds have increased dramatically in recent decades, from the granting of patent-like protections on certain types of seeds in 1970 to the enforcement of contract provisions for seeds beyond the first sale in 2013. During this same period, the seed industry has experienced rapid consolidation. Although as recently as the 1970s, it was characterized by thousa...

This research explores the causes of dealer demand amplification leading to a high volume of seed returns in a typical agribusiness supply chain. Seed production occurs months in advance of grower demand, resulting in a limited supply of specific seeds. To hedge against shortages, dealers inflate orders. If demand materializes, dealers benefit from their inflationary behavior. If it does not, t...