Background: The rhizosphere contains many beneficial microorganisms which have a positive action on plant growth and development. In both natural controlled ecosystems, plant-associated bacteria play key role in supporting increasing health growth. Methods: this study, promoting Bacillus isolates associated with the of black pepper (Piper nigrum) were selected used for bioassay experiments host...

Dose assessment after intakes of radionuclides requires application of biokinetic and dosimetric models and assumptions about factors influencing the final result. In 2006, a document giving guidance for such assessment was published, commonly referred to as the IDEAS Guidelines. Following its publication, a working group within the European networks CONRAD and EURADOS was established to improv...

Bioassays can be used to estimate the initial intake I for the case of an acute intake exposure for an individual worker. To evaluate the effective dose, apart from I, we need to know other parameters such as activity median aerodynamic diameter (AMAD) or the fraction absorption ( f(1)) in the blood from the GI tract, but in an accident situation these parameters are often unknown. The bioassay...

Plant essential oils from 20 plant species were tested for their insecticidal activity against larvae of Lycoriella ingenua (Dufour) (Diptera: Sciaridae) by using a fumigation bioassay. Good insecticidal activity (>90%) against larvae of L. ingenua was achieved with essential oils of caraway seed Carum carvi (L.)], lemongrass [Cymbopogon citratus (D.C.) Stapf.], mandarine (Citrus reticulate Bla...

the purpose of the present study was to determine the acute toxicity (lc 50 ) of hgcl 2 and cuso 4 in caspian roach ( rutilus caspicus ) and cuso 4 in caspian kutum ( rutilus kutum ). the caspian roach lc 50 values for hgcl 2 at 24, 48, 72, and 96-hrs of exposure, were 0.64, 0.61, 0.42, and 0.28 mg l -1 , respectively, and for cuso 4 were 11.55, 5.08, 2.49, and 1.47 mg l -1 , respectively. the ...

OBJECTIVE Two rat bioassay experiments are reported. The first investigated the first limiting amino acid in Acacia colei and the second experiment investigated the effect of S-carboxyethylcysteine (CEC; a compound present in acacia seed) on protein use. METHODS In the first experiment, Wistar rats were fed A. colei seed supplemented with three levels of methionine, cysteine, and tryptophan (...