The genus Satureja L. (Lamiaceae) consists of more than 200 species of herbaceous perennials worldwide. The Mediterranean region can be described as the center of the genus (1). This genius in flora of Iran is represented by fourteen species distributed commonly in rocky mountains (2, 3). Nine Satureja species has been reported in ìFlora Iranicaî (4), two of which, S. kallarica Jamzad and S. ba...

this experiment was conducted, to study the effect of planting time and planting density on savory (satureja sahendica bornm.) in 2012 in alborz research station, research institute of forests and rangelands, karaj, iran. the experiment was carried out in split plot in time in the form of a randomized complete block design with three replicates. the main plots were planting times in two levels ...

The effect of essential oils thyme, peppermint, savory and two fungicides on the growth three plant pathogenic fungi

The acaricidal effect of eleven essential oils (Sweet basil, Common juniper, Atlas cedar, Coriander, Blue gum, European silver fir, Common lavender, Lemon, Peppermint, Scots pine, Summer savory) against poultry red mite Dermanyssus gallinae was tested in vitro using the direct contact method, at three different doses: 0.2 mg/cm2, 0.4 mg/cm2 and 0.6 mg/cm2. The results of the study revealed that...

Summer savory ( Satureja hortensis L.) is a plant source of essential oil belonging to the Lamiaceae family, widely used in food industry. The present work aims determine physicochemical parameters emulsions containing oil. summer with main components carvacrol (63.71%), γ -terpinene (20.47%), and p -cymene (5.08%) was this study. Several model variants have been developed varying amounts emuls...

the aim of this study was to develop a diet suitable for obtaining quail eggs enriched with omega-3 fatty acids with minimum disadvantages on egg quality. this 12 weeks study was performed to investigate the effects of fish oil (fo) and savory (satureja khuzestanica) essential oil (eo) supplementation in diets of laying quails at different ages, on their performance, egg quality, fatty acid com...

Background & Aim: Secondary metabolites with bioactive and functional properties in essence of aromatic plants can be useful for improvement of quality and persistence of food as natural preservative.  The aim of this study was to evaluate the in vitro antibacterial of essential oils of some of the medicinal plants collected from Chaharmahal va Bakhtiari Province, Iran. Experimental: ...