نتایج جستجو برای: samples of oily nuts using for human consumption pistachio
تعداد نتایج: 23085165 فیلتر نتایج به سال:
today, the route for economic development in most countries is the same as international open competitive economy. economic institutes well known that supportive public economy belonged on the past and they may compete in the global economy. it is obvious that if they have no competitive potency or not familiar with competition technique, they may be devastated. banking system aims to collect t...
abstract ion selective electrodes (ises) are electrochemical sensors that respond selectivity to the activity of ionic species. an ion-selective electrode is an electrochemical device that uses a thin selective membrane or film as the recognition element, and is an electrochemical half-cell equivalent to other half-cells of the zeroth (inert metal in a redox electrolyte). in common methods o...
In the United States, California (CA) is the primary commercial producer of pistachio nuts, Pistacia vera L. (Anacardiaceae). The brown marmorated stink bug (BMSB), Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), an invasive and polyphagous insect pest from Asia, has established in urban areas in several pistachio-growing counties in CA. Breeding BMSB populations have not been detected in c...
BACKGROUND Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment (IDEAL trial number NTR3572) study showed that cashew nut sensitised children were co-sensitised t...
this study was an attempt to investigate the effect of using c-test passages on the reading comprehension and incidental vocabulary learning of iranian intermediate efl learners. the participants were 60 male efl learners at kish mehr institute in garmsar. in fact, there were two groups, an experimental group and a comparison group with 30 students in each. the participants were pretested throu...
Due to low consumer acceptance and possibility of having immature kernels, closed-shell pistachio nuts have to be separated from open-shell pistachio nuts. The feasibility of a system using non-contact impact acoustics as a means for classifying closed-shell nuts from open-shell nuts has already been shown with better discrimination performance than a mechanical system. The accuracy of an impac...
within communicative, interactive, and learner-centered framework of language teaching and learning, students need to learn four skills of listening, speaking, reading, and writing for their educational success. but of all the language skills, reading enjoys a paramount significance in so many second or foreign language academic contexts. in spite of its importance, language learners still have...
the objective of this study was to evaluate different pistachio hullers and determine the proper harvest time of pistachio nuts for hulling. three pistachio hulling machines (helical drum, helical- blade drum, rubber drum) at three harvest times and 15 days interval were evaluated. the hulling efficiency, percentage of damaged nuts, faulty hulled nuts and unhulled nuts were measured at each tim...
Introduction: Contamination of pistachio nuts of Aspergillus species and their toxins is the most serious health threat for human and animal. Sorting out contaminated pistachios is critical to reduce the sources and levels of aflatoxins in pistachio nuts. Distribution of aflatoxin in processed pistachios was determined in the fifth and twentieth of September and fifth of October. Methods: Samp...
Roasted pistachios are among the most delicious nuts in the world. In addition to their pleasant taste, they have significant nutritional and antioxidant effects. This study aims to evaluate the nutritional, sensory, color, and texture attributes of roasted pistachio nuts using fixed and rotary methods at 160 °C during three storage times of 0, 3, and 6 months, at the ambient temperature (20±2°...
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