Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we investigated the effect of green tea consumption on plasma inflammatory markers and the association between green tea consumption and CAD. In 22 healthy volunteers, green tea consumption (7 cups/day) significantly decreased serum malondialdehyde-modified low-density lipoprotein (MDA-LDL) concentrati...

We tested the hypothesis that green tea prevents diabetes-related tissue dysfunctions attributable to oxidation. Diabetic rats were treated daily with tap water, vitamins C and E, or fresh Japanese green tea extract. After 12 months, body weights were decreased, whereas glycated lysine in aorta, tendon, and plasma were increased by diabetes (P < 0.001) but unaffected by treatment. Erythrocyte g...

today diabetes is one of the most common diseases in the world that affects half of the world population. today, the use of medicinal herbs especially green tea and cinnamon has been taken into consideration for relieving the symptoms of diabetes, but there were some different ideas about their effectiveness. so, this study was conducted to evaluate the effect of cinnamon and green tea extract,...

statement of the problem periodontal disease is a periodontal tissue inflammation caused by gram-negative and other bacteria. the release of various cytokins and mediators, including nitric oxide, in the inflammation area usually has determental effects on the periodontium, potentiating the inflammatory process. in order to prevent this side effect, investigatiors have used anti-oxidants such a...

objectives: biomechanical preparation and irrigation with antimicrobial solutions are necessary to disinfect the root canal space. this in vitro study aimed to examine the antifungal effect of green tea extract on candida albicans biofilm formed on tooth substrate. materials and methods: minimum fungicidal concentration (mfc) and minimum inhibitory concentration at which 90% of the isolates wer...

background: this study aims at investigating the possible effects of different daily doses of green tea (gt) intake for eight weeks on certain anthropometric, metabolic, and oxidative stress biomarkers of diabetic patients. materials and methods: this randomized clinical trial included 63 patients with type 2 diabetes (30 males and 33 females). after a two-week run-in period without green tea, ...

Intake of flavonoids is associated with a reduced cardiovascular risk. Oxidation of LDL is a major step in atherogenesis, and antioxidants may protect LDL from oxidation. Because tea is an important source of flavonoids, which are strong antioxidants, we have assessed in a randomized, placebo-controlled study the effect of consumption of black and green tea and of intake of isolated green tea p...

The main goal of this study was to compare effects of ethanol-soluble fractions prepared from various types of teas on sucrose-induced hyperlipidemia in 5-week old male Sprague-Dawley rats. Rats (n 5 6–8 per group) weighed approximately 200 g were randomly divided into control diet, sucrose-rich diet, green tea, oolong tea and black tea groups. Control-diet group was provided with modified AIN-...

Prostate cancer (PCa) now remains the 2nd most frequently diagnosed cancer. In recent years, chemoprevention for PCa becomes a possible concept. Especially, many phytochemicals rich foods are suggested to lower the risk of cancer. Among these foods, green tea is considered as effective prevention for various cancers. However, clinical trials and previous meta-analyses on the relationship betwee...