نتایج جستجو برای: salt effect
تعداد نتایج: 1707611 فیلتر نتایج به سال:
Tobacco is a salt-sensitive glycophyte crop species. In this work effect of silicone (Si) supplementation (1 mM as Na2SiO3) was studied in Nicotiana rustica L. cv. Basmas grown hydroponically in growth chamber under control, low (25 mM) and high (75 mM) NaCl concentration for two weeks. Dry matter production of leaves was depressed by salinity level as low as 25 mM and higher salt concentration...
This research was carried out to determine effect of sorghum cultivars and copper foliar spray on physiological traits under saline water situation via split plot experiment based on randomized complete blocks design with four replications during 2015 and 2016 year. The main plot consisted sorghum cultivars at three level (Kimia, KGS10, KGS4) and Copper foliar spray (C1: 0 or control...
We evaluated the response to salt restriction in hypertensive patients receiving drugs. By restricting their salt intake to less than 80 mmol of sodium per day for 3 months, 50% of patients reaching goal compliance were able to discontinue diuretics. The literature also reveals responses to a low salt diet. Salt restriction augmented the hypotensive effect of chlorthalidone in two investigation...
The Dahl rat represents a robust animal model of salt-sensitive hypertension, with Dahl S rats being salt sensitive and Dahl R rats (the Dahl S counterparts) being salt resistant for the development of hypertension. Here we evaluate the effect of reduced dietary salt intake on learning and memory in the Dahl rat model. Salt restriction produced a significant impairment in social transmission of...
Accumulating evidence has suggested that high salt and potassium might be associated with vascular function. The aim of this study was to investigate the effect of salt intake and potassium supplementation on brachial-ankle pulse wave velocity (PWV) in Chinese subjects. Forty-nine subjects (28-65 years of age) were selected from a rural community of northern China. All subjects were sequentiall...
Background and Objectives: Reducing salt intake is one of the strategies for preventing and controlling noncomunicable diseases. Bread is one of the important sources of salt, and reducing its salt content can play a major role in reducing salt intake in the community. Therefore, this study was conducted to evaluate the effect of reducing the consumption of salt and substituting it with potassi...
We previously reported that inhibition of angiotensin-converting enzyme (ACE) prevented the hypertension and left ventricular hypertrophy induced by deoxycorticosterone acetate-salt (DOCA-salt) in 129/SvEvTac mice, which have 2 renin genes (Ren-1 and Ren-2). In the present study, we induced hypertension by uninephrectomy and DOCA-salt in mice having only the Ren-1 gene (C57BL/6J) and investigat...
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